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Sauer Tomato Powder, 22 Ounce

Sauer Tomato Powder, 22 Ounce

Hurry! Only left 10 in stock

Regular price $16.43
Sale price $16.43 Regular price $23.47
SAVE 29%
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SKU

WBGROB0CQPJHGMG

Vendor

Sauer'S

Product Type

Canned Vegetables


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Description

At Sauer Brands, Inc., We Believe That Good Is Never Good Enough. And We Strive Hard Each Day To Make The Best Condiments, Sauces, Extracts And Spices We Can. We Create Food Products That Elevate Your Brand, Keep People Coming Back And Transform Food Into Something Extraordinary.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Sauer Tomato Powder used for? A: Sauer Tomato Powder is perfect for adding rich tomato flavor to sauces, soups, stews, and marinades. It's a versatile ingredient that can enhance the taste of various dishes while providing the convenience of a long-lasting dry ingredient.
  • Q: How should I store Sauer Tomato Powder? A: To maintain its freshness and flavor, store Sauer Tomato Powder in a cool, dry place away from direct sunlight. Make sure to keep it tightly sealed to prevent moisture from affecting the product.
  • Q: Is Sauer Tomato Powder gluten-free? A: Yes, Sauer Tomato Powder is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
  • Q: How much water do I need to rehydrate Sauer Tomato Powder? A: To rehydrate Sauer Tomato Powder, mix one part powder with approximately three parts water. Adjust the ratio based on your desired consistency for sauces or soups.
  • Q: What are the nutritional benefits of using Sauer Tomato Powder? A: Sauer Tomato Powder is rich in vitamins and minerals, particularly Vitamin C and potassium. It's a low-calorie option that adds flavor without excessive calories or preservatives, making it a healthy choice for enhancing your meals.
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