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View compareSauer'S Cream Of Tartar, 1.75-Ounce Jar
Sauer'S Cream Of Tartar, 1.75-Ounce Jar
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Regular price
$6.49
Sale price
$6.49
Regular price
$9.27
Unit price
per
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SKU
WBGROB00BER1SLSVendor
Sauer'sProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Since 1887 Sauers Was The First Company To Make Pure Flavoring Extracts Available To Home Cooks In Grocery Stores And By 1927 Sauers Grew To Be The Largest Producer Of Extract And Spices In The Nation.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is cream of tartar used for in baking? A: Cream of tartar is commonly used in baking to stabilize egg whites, which helps create fluffy meringues and light, airy cakes. It also prevents sugar crystallization in syrups and can enhance the texture of cookies.
- Q: Is Sauer's Cream of Tartar kosher? A: Yes, Sauer's Cream of Tartar is labeled as kosher, making it suitable for those who follow kosher dietary laws.
- Q: How should I store cream of tartar to maintain its freshness? A: To maintain its freshness, store cream of tartar in a cool, dry place, tightly sealed in its original container. Avoid exposure to moisture, which can cause clumping.
- Q: Can I use cream of tartar as a substitute for baking powder? A: Yes, you can use cream of tartar as a substitute for baking powder by combining it with baking soda. Use 1/2 teaspoon of cream of tartar with 1/4 teaspoon of baking soda to replace 1 teaspoon of baking powder.
- Q: What size is the Sauer's Cream of Tartar jar? A: The Sauer's Cream of Tartar comes in a 1.75-ounce jar, making it convenient for both occasional and regular baking needs.