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Sauer'S Ground Black Pepper | Restaurant Table Grind | 1 Pound Canister | Foodservice

Sauer'S Ground Black Pepper | Restaurant Table Grind | 1 Pound Canister | Foodservice

Hurry! Only left 10 in stock

Regular price $18.26
Sale price $18.26 Regular price $26.09
SAVE 30%
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SKU

WBGROB0BKN767Y2

Vendor

Sauer'S

Product Type

Salt & Pepper


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Description

Sauer'S Brand Delivers Traditional Spices With All Of The Taste And Value You Expect From Us. Since 1888

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is the grind size of Sauer's Ground Black Pepper? A: Sauer's Ground Black Pepper features a coarser grind than standard ground black pepper, with a sieve analysis showing a maximum of 10% on a USS 20 screen and 2% max through a USS 100 screen. This provides a bold flavor that's ideal for seasoning dishes.
  • Q: Is Sauer's Ground Black Pepper suitable for foodservice use? A: Yes, Sauer's Ground Black Pepper is specifically designed for foodservice applications. The 1-pound canister is perfect for restaurants, catering services, and small businesses, making it convenient for frequent use.
  • Q: Does Sauer's Ground Black Pepper contain any artificial additives? A: No, Sauer's Ground Black Pepper is all-natural and does not contain any artificial chemicals or colors, ensuring you receive a pure and authentic pepper flavor.
  • Q: How should I store Sauer's Ground Black Pepper for optimal freshness? A: To maintain the freshness and flavor of Sauer's Ground Black Pepper, store it in a cool, dry place away from direct sunlight. Keeping the lid tightly closed will also help preserve its pungent aroma and taste.
  • Q: What dishes can I use Sauer's Ground Black Pepper in? A: Sauer's Ground Black Pepper is versatile and can be used in a variety of dishes, including soups, stews, meats, vegetables, and sauces. Its robust flavor enhances both savory and spicy dishes, making it a staple in any kitchen.
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