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View compareFrequently Asked Questions
- Q: What is Sauer's Ground Black Pepper best used for? A: Sauer's Ground Black Pepper is ideal for enhancing the flavor of various dishes in restaurants, catering services, and food trucks. Its bold pepper flavor complements meats, vegetables, and sauces, making it a versatile spice for any culinary application.
- Q: How is Sauer's Ground Black Pepper packaged? A: Sauer's Ground Black Pepper is packaged in a 25-pound bag in a box, designed for easy storage and use in foodservice environments. This large quantity ensures you have enough spice on hand for high-volume cooking.
- Q: Is Sauer's Ground Black Pepper all-natural? A: Yes, Sauer's Ground Black Pepper is made from natural peppercorns and does not contain any artificial chemicals or colors, ensuring a pure and authentic flavor experience.
- Q: What are the grind specifications for Sauer's Ground Black Pepper? A: Sauer's Ground Black Pepper features a slightly coarser grind than traditional ground black pepper. The sieve analysis indicates a maximum of 10% on a USS 20 screen and 2% max through a USS 100 screen, providing a robust flavor profile.
- Q: How should I store Sauer's Ground Black Pepper? A: To maintain the freshness and flavor of Sauer's Ground Black Pepper, store it in a cool, dry place away from direct sunlight and moisture. Keep the bag sealed when not in use to preserve its quality over time.