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View compareSauer'S White Ground Pepper, 1 Pound
Sauer'S White Ground Pepper, 1 Pound
Out of stock
Regular price
$24.99
Sale price
$24.99
Regular price
$35.70
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0CQPLMVFQVendor
Sauer'sProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
At Sauer Brands, Inc., We Believe That Good Is Never Good Enough. And We Strive Hard Each Day To Make The Best Condiments, Sauces, Extracts And Spices We Can. We Create Food Products That Elevate Your Brand, Keep People Coming Back And Transform Food Into Something Extraordinary.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Sauer's White Ground Pepper? A: Sauer's White Ground Pepper is primarily made from finely ground white peppercorns, providing a subtle heat and distinct flavor that enhances various dishes.
- Q: How can I use Sauer's White Ground Pepper in my cooking? A: You can use Sauer's White Ground Pepper to season meats, vegetables, soups, and sauces. It's particularly great for dishes where you want flavor without altering the appearance, such as cream sauces and mashed potatoes.
- Q: Is Sauer's White Ground Pepper suitable for people with dietary restrictions? A: Yes, Sauer's White Ground Pepper is free from common allergens and additives, making it suitable for most diets. However, always check the packaging for specific dietary information.
- Q: What is the shelf life of Sauer's White Ground Pepper? A: When stored in a cool, dry place, Sauer's White Ground Pepper can last for up to three years. To maintain its flavor, keep the jar tightly sealed and away from light.
- Q: How does Sauer's White Ground Pepper differ from black pepper? A: Sauer's White Ground Pepper has a milder flavor compared to black pepper, making it ideal for dishes that require a less intense spice. It also has a different aroma and is often used in white sauces and light-colored dishes.