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View compareSava Madagascar Vanilla Extract 2 Oz & 1 Vial Gourmet Madagascar Vanilla Bean - Baking Essentials - 100% No Sugar Added Pure Van
Sava Madagascar Vanilla Extract 2 Oz & 1 Vial Gourmet Madagascar Vanilla Bean - Baking Essentials - 100% No Sugar Added Pure Van
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Regular price
$32.64
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$32.64
Regular price
$46.63
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SKU
WBGROB0CD1194Q1Vendor
SAVA Trading CoProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Sava Trading Co Madagascar Pure Vanilla Bean Powder (1 Oz 2 Pack): Growing And Harvesting Vanilla Is A Labor-Intensive Process Of Planting, Harvesting, And Curing. Vanilla Plants Take About Three Years To Mature And Produce Beans. About 6Kg Of Green Vanilla Beans Is Needed To Produce 1Kg Of Black Beans. Madagascar Produces Close To 85% Of Vanilla In The World. Madagascar Vanilla Mainly Grows In The Sava Region (Sambava, Antalaha, Vohemar, Andapa), Located In The North East Part Of The Island, Representing An Integral Part Of The Population Income. The Humid Climate Of The Sava Region Gives An Ideal Accommodation For Vanilla Plants. Average Annual Temperatures In The Region Are Between 18C And 30C. The Average Rainfall Is Abundant Throughout The Year And Reaches Peaks In February-March. The Best Vanilla Pod Will Have A Length Of At Least 15 Cm (6 Inches), With No Split, No Scars, Or Dryness. The Most Outstanding Quality Vanilla Bean Pods Are Frosted By Vanillin, The Aromatic Component, Which Crystallizes On The Surface. By Purchasing One Of Sava Trading Companys Products Youre Not Just Getting The Highest Quality Vanilla, Youre Also Partnering Alongside Us, Bridging The Gap, Bringing Unity, Offering Hope, And Displacing Despair, Throughout Madagascar!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes SAVA Madagascar Vanilla Extract different from other vanilla extracts? A: SAVA Madagascar Vanilla Extract is made from 100% pure Madagascar vanilla beans, ensuring a rich, authentic flavor without any added sugar or synthetic ingredients. Its unique sourcing from organically grown beans cultivated by local farmers in Madagascar contributes to its exceptional quality.
- Q: How can I use SAVA Madagascar Vanilla Extract in my baking? A: You can use SAVA Madagascar Vanilla Extract in a variety of baking recipes, such as cakes, cookies, and pastries. For most recipes, one vanilla bean is equivalent to 2 tablespoons of vanilla extract, making it easy to enhance the flavor of your desserts.
- Q: Is SAVA Madagascar Vanilla Extract suitable for vegan recipes? A: Yes, SAVA Madagascar Vanilla Extract is suitable for vegan recipes as it is made from pure vanilla beans with no animal-derived ingredients, making it a great choice for plant-based cooking and baking.
- Q: What is the shelf life of SAVA Madagascar Vanilla Extract? A: When stored properly in a cool, dark place, SAVA Madagascar Vanilla Extract can last indefinitely. However, for the best flavor, it is recommended to use it within 2-3 years after opening.
- Q: Can SAVA Madagascar Vanilla Extract be used in beverages? A: Absolutely! SAVA Madagascar Vanilla Extract is versatile and can be used to flavor various drinks, including coffee, smoothies, and cocktails. Its rich and creamy flavor adds a delightful touch to both hot and cold beverages.