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View compareSavory Spice Black Sesame Seeds - Whole Black Sesame Seeds For Sushi, Rice, Salads, Fish & Pork | Use To Make Black Sesame Ice C
Savory Spice Black Sesame Seeds - Whole Black Sesame Seeds For Sushi, Rice, Salads, Fish & Pork | Use To Make Black Sesame Ice C
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Regular price
$16.38
Sale price
$16.38
Regular price
$23.40
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per
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SKU
WBGROB08WWNT5Y7Vendor
Savory Spice ShopProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
These Black Seeds Are Best After Slightly Toasting For A Minute To Bring Out The Earthy, Nutty Flavor. These Seeds Are High In Protein And Are Often Mixed With Other Seeds To Form Low Sodium Protein Sprinkles For Food Dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are black sesame seeds used for? A: Black sesame seeds are versatile and can be used in a variety of dishes. They are commonly added to sushi rolls, rice dishes, salads, and can be used to encrust fish and pork. Their earthy, nutty flavor enhances the taste of many culinary creations.
- Q: How should I prepare black sesame seeds for the best flavor? A: To bring out the best earthy, nutty flavor, it is recommended to lightly toast black sesame seeds for about a minute before using them in your dishes.
- Q: Are black sesame seeds nutritious? A: Yes, black sesame seeds are high in protein and can be combined with other seeds to create low sodium protein sprinkles, making them a healthy addition to various food dishes.
- Q: Can I use black sesame seeds in desserts? A: Absolutely! Black sesame seeds can be used to make unique desserts, such as black sesame ice cream, providing a rich flavor and attractive color.
- Q: What is the best way to store black sesame seeds? A: To maintain freshness, store black sesame seeds in an airtight container in a cool, dry place. This will help preserve their flavor and nutritional value.