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Looking To Add Rich Hazelnut Flavor To Your Favorite Baked Goods, Desserts Or Morning Cup Of Coffee? Then You'Ll Love Our Natural Hazelnut Extract. Try Hazelnut Flavoring In Baking Recipes That Include Chocolate Or Cinnamon. To Use Hazelnut Extract For Coffee, Add This Natural Hazelnut Flavor Directly In Your Cup, By Spraying On The Coffee Beans Before Grinding, Or Try Using Hazelnut Extract To Make A Hazelnut Syrup For Coffee.
Frequently Asked Questions
- Q: How can I use hazelnut extract in my coffee? A: You can enhance your morning coffee by adding about 1/2 teaspoon of Natural Hazelnut Extract after brewing. This amount is sufficient to flavor 10-12 cups, or you can spray it on coffee beans before grinding for an intensified flavor.
- Q: Is this hazelnut extract suitable for baking? A: Yes, our Natural Hazelnut Extract is perfect for baking. It adds a rich, nutty flavor to cookies, chocolate cakes, and brownies. You can also use it to make hazelnut-flavored ice cream or desserts.
- Q: Does this hazelnut extract contain any sugar? A: No, our Natural Hazelnut Extract is sugar-free and does not contain any added sugars, making it a great choice for those looking for a healthier flavoring option.
- Q: Is this product vegan and gluten-free? A: Yes, the Natural Hazelnut Extract is both vegan and gluten-free, making it suitable for a variety of dietary needs, including vegan and gluten-free baking recipes.
- Q: How should I store hazelnut extract for maximum freshness? A: To maintain the rich flavor of the Natural Hazelnut Extract, store it in a cool, dark place with a secure cap. When stored correctly, it can last for a year or more without losing its flavor.

