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Schar - Artisan Baker White Bread - Certified Gluten Free - No Gmo'S, Dairy Or Wheat - (14.01 Oz) 2 Pack

Schar - Artisan Baker White Bread - Certified Gluten Free - No Gmo'S, Dairy Or Wheat - (14.01 Oz) 2 Pack

Hurry! Only left 10 in stock

Regular price $33.74
Sale price $33.74 Regular price $48.20
SAVE 30%
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SKU

WBGROB017KQRSJ2

Product Type

Breads


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Description

Schär introduces another gluten-free wonder with the artisan baker. This new line with amazing taste and texture will replace the original classic white and multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread. This bread is gluten free, wheat free, egg free and lactose free. Ideal for toasts, sandwiches, and snacks. Includes two 14.1 oz loaves of bread. Made with non-gmo ingredients. Ingredients include: water, rice starch, sourdough (water, rice, flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, phylum seed husks (vegetable fiber), guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fiber, honey, calcium citrate, niacin, iron, thiamine, riboflavin. Storage Instructions: Keep Frozen. For best results, toast before serving.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: Is Schar Artisan Baker White Bread gluten free? A: Yes, Schar Artisan Baker White Bread is certified gluten free, making it a safe choice for those with gluten sensitivities or celiac disease.
  • Q: What ingredients are in Schar Artisan Baker White Bread? A: The ingredients include water, rice starch, sourdough (water, rice flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, phylum seed husks, guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fiber, honey, calcium citrate, niacin, iron, thiamine, and riboflavin.
  • Q: How should I store Schar Artisan Baker White Bread? A: To maintain freshness, keep the bread frozen. For best results, toast the bread before serving.
  • Q: Can I use Schar Artisan Baker White Bread for sandwiches? A: Absolutely! Schar Artisan Baker White Bread is perfect for making delicious sandwiches, toasts, and snacks.
  • Q: Is Schar Artisan Baker White Bread free from common allergens? A: Yes, this bread is gluten free, wheat free, dairy free, and made without GMOs, making it suitable for a variety of dietary needs.
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