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Bring a blissful balance of flavors to your afternoon coffee break with Schär Gluten Free Chocolate Dipped Cookies. We take crisp, delicious shortbread cookies and dip them in decadent chocolate. Made with real butter and sea salt, these cookies are a delightfully unique treat you'll forget is Certified Gluten Free. With no wheat, GMOs or preservatives, these are the perfect guilt-free coffee companions. Our Gluten Free Chocolate-Dipped Cookies come in a package of four 5.3 oz. (150 g.) boxes. Here at Schär, we've been working toward bettering the lives of the Gluten Free since 1981, long before it became a "trend." From the beginning, we've provided the very best resources, knowledge, and delicious products for those suffering from celiac disease, gluten sensitivity or choosing a gluten-free lifestyle.
Frequently Asked Questions
- Q: What are the ingredients in Schar Chocolate Dipped Cookies? A: The ingredients include gluten-free shortbread, chocolate, real butter, and sea salt. These cookies are free from wheat, GMOs, and preservatives.
- Q: How big is each package of Schar Chocolate Dipped Cookies? A: Each package contains four boxes, each weighing five point three ounces. In total, you get twenty one point two ounces of cookies.
- Q: Are there any allergens in Schar Chocolate Dipped Cookies? A: Yes, these cookies contain butter and may have traces of nuts. It's important to check if you have specific allergies.
- Q: How should I enjoy Schar Chocolate Dipped Cookies? A: You can enjoy these cookies as a delightful snack with coffee or tea. They are perfect for afternoon breaks or as a sweet treat.
- Q: Are Schar Chocolate Dipped Cookies suitable for children? A: Yes, these cookies are suitable for children as they are gluten-free and made with safe ingredients. Just ensure they don't have specific allergies.
- Q: Can I use Schar Chocolate Dipped Cookies in recipes? A: Yes, you can crumble them for dessert toppings or use them in recipes like ice cream sandwiches. They add a delicious chocolatey flavor.
- Q: How should I store Schar Chocolate Dipped Cookies? A: Store them in a cool, dry place and keep them sealed to maintain freshness. Avoid exposure to heat or moisture.
- Q: What is the shelf life of Schar Chocolate Dipped Cookies? A: The cookies are best consumed by the expiration date on the packaging. Generally, they last several months when stored properly.
- Q: Are Schar Chocolate Dipped Cookies safe for a gluten-free diet? A: Yes, these cookies are certified gluten-free and are made specifically for those with gluten sensitivities or celiac disease.
- Q: How do Schar Chocolate Dipped Cookies compare to regular cookies? A: They offer a similar taste and texture to traditional cookies but without gluten, making them a great alternative for gluten-free diets.
- Q: Do Schar Chocolate Dipped Cookies contain any preservatives? A: No, these cookies are free from preservatives. They are made with natural ingredients for a healthier snack option.
- Q: What makes Schar Chocolate Dipped Cookies unique? A: These cookies are unique due to their chocolate dipping and gluten-free formulation, combining indulgence with health-conscious choices.
- Q: What should I do if my Schar Chocolate Dipped Cookies arrive damaged? A: Contact the retailer for their return policy. Most companies will replace damaged products if reported promptly.
- Q: Can I find Schar Chocolate Dipped Cookies in stores? A: Yes, they are widely available in grocery stores and online. Check the snack or gluten-free section for availability.
- Q: Is there a customer support contact for Schar Chocolate Dipped Cookies? A: Yes, you can find customer support details on the packaging or the Schar website for any inquiries or concerns.

