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View compareSchar Gluten Free Plain Bagels, 14.1 Ounce
Schar Gluten Free Plain Bagels, 14.1 Ounce
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Regular price
$19.74
Sale price
$19.74
Regular price
$28.20
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
These New York Style bagels are perfect paired with your favorite spread. Found on the shelf, it is always fresh never frozen. It is also an excellent source of fiber. Enjoy right out of the package - no need to toast. 4 Bagels per pack.
Frequently Asked Questions
- Q: What are the ingredients in Schar Gluten Free Plain Bagels? A: The bagels are made with gluten-free ingredients, including tapioca starch, rice flour, and a blend of other non-gmo components. They contain no wheat, lactose, or eggs.
- Q: How many bagels come in a pack of Schar Gluten Free Plain Bagels? A: There are four bagels in each pack. This makes it convenient for small households or for trying out the product.
- Q: What is the size of the Schar Gluten Free Plain Bagels packaging? A: The bagels come in a package weighing fourteen point one ounces. This size is ideal for easy storage in your pantry.
- Q: How do you eat Schar Gluten Free Plain Bagels? A: You can enjoy these bagels straight out of the package without toasting. They are perfect with your favorite spreads.
- Q: Are Schar Gluten Free Plain Bagels suitable for breakfast? A: Yes, they are great for breakfast. You can add cream cheese, jam, or any spread of your choice.
- Q: Can I toast Schar Gluten Free Plain Bagels? A: While toasting is not necessary, you can toast them if you prefer a warm bagel. They taste delicious either way.
- Q: How should I store Schar Gluten Free Plain Bagels? A: Store the bagels in a cool, dry place. They are shelf-stable, so no refrigeration is needed until opened.
- Q: What is the shelf life of Schar Gluten Free Plain Bagels? A: The bagels have a long shelf life due to being shelf-stable. Check the packaging for the expiration date.
- Q: Are Schar Gluten Free Plain Bagels safe for people with allergies? A: Yes, they are free from gluten, wheat, lactose, and eggs, making them suitable for many allergy sufferers. Always check the label for specific allergens.
- Q: Are Schar Gluten Free Plain Bagels vegan? A: Yes, these bagels are vegan-friendly as they contain no animal products. They are a great option for those following a vegan diet.
- Q: How do Schar Gluten Free Plain Bagels compare to regular bagels? A: They are gluten-free and suitable for those with gluten intolerance, while regular bagels contain gluten. The taste and texture are similar.
- Q: Are Schar Gluten Free Plain Bagels suitable for kids? A: Yes, they are suitable for children, especially those with gluten sensitivities. They are easy to eat and can be paired with various spreads.
- Q: Is there any added sugar in Schar Gluten Free Plain Bagels? A: No, these bagels do not contain added sugars. They are a healthy option for those monitoring their sugar intake.
- Q: Can I use Schar Gluten Free Plain Bagels for sandwiches? A: Yes, they can be used to make sandwiches. Their texture holds up well with a variety of fillings.
- Q: What makes Schar Gluten Free Plain Bagels different from other gluten-free bagels? A: Schar bagels are specifically crafted to be gluten-free while maintaining a New York-style bagel taste. They are also non-gmo.