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View compareSchar Naturally Gluten-Free Spaghetti, 12-Ounce Packages (Pack of 5)
Schar Naturally Gluten-Free Spaghetti, 12-Ounce Packages (Pack of 5)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
For an Italian classic that's perfect for your gluten-free spaghetti and meatball dish, reach for Schr Gluten Free Spaghetti. Our Certified Gluten-Free spaghetti offers the excellent texture, ideal consistency and delicious taste you expect from Italian-made pasta. Its also Non-GMO, egg-free and lactose-free so everyone can enjoy your pasta creations with confidence. Whether you create a seafood spaghetti or a quick tomato basil dish, our pasta provides endless opportunities for a flavorful gluten-free meal. You'll be surprised how well it reheats for next-day cuisine! Our Gluten Free Spaghetti comes in a package of five 12 oz. (340 g.) boxes and contains no preservatives or trans fat. Here at Schr, we've been working toward bettering the lives of the Gluten Free since 1981, long before it became a ''trend.'' From the beginning, we've provided the very best resources, knowledge, and delicious products for those suffering from celiac disease, gluten sensitivity or choosing a gluten-free lifestyle.
Frequently Asked Questions
- Q: What is the size of each package of Schar Gluten-Free Spaghetti? A: Each package of Schar Gluten-Free Spaghetti contains twelve ounces of pasta.
- Q: How many boxes come in a pack of Schar Gluten-Free Spaghetti? A: There are five boxes in a pack of Schar Gluten-Free Spaghetti.
- Q: Is Schar Gluten-Free Spaghetti made from wheat? A: No, Schar Gluten-Free Spaghetti is made from gluten-free ingredients, ensuring it is suitable for those with celiac disease.
- Q: What ingredients are in Schar Gluten-Free Spaghetti? A: Schar Gluten-Free Spaghetti is made from corn and rice flour, making it a safe option for gluten-sensitive individuals.
- Q: How do I cook Schar Gluten-Free Spaghetti? A: To cook Schar Gluten-Free Spaghetti, boil water, add the pasta, and cook for about eight to ten minutes until al dente.
- Q: Can I use Schar Gluten-Free Spaghetti for traditional Italian dishes? A: Yes, Schar Gluten-Free Spaghetti is perfect for traditional Italian dishes like spaghetti and meatballs or seafood spaghetti.
- Q: Is Schar Gluten-Free Spaghetti suitable for vegans? A: Yes, Schar Gluten-Free Spaghetti is egg-free and suitable for a vegan diet.
- Q: How can I store Schar Gluten-Free Spaghetti? A: Store Schar Gluten-Free Spaghetti in a cool, dry place to maintain its quality and shelf life.
- Q: What is the shelf life of Schar Gluten-Free Spaghetti? A: Schar Gluten-Free Spaghetti has a long shelf life, typically lasting up to two years when stored properly.
- Q: Can Schar Gluten-Free Spaghetti be reheated? A: Yes, Schar Gluten-Free Spaghetti reheats well, making it convenient for next-day meals.
- Q: Is Schar Gluten-Free Spaghetti free from preservatives? A: Yes, Schar Gluten-Free Spaghetti contains no preservatives or trans fats.
- Q: How does Schar Gluten-Free Spaghetti compare to regular pasta? A: Schar Gluten-Free Spaghetti offers a similar taste and texture to regular pasta while being gluten-free and safe for sensitive diets.
- Q: Is Schar Gluten-Free Spaghetti suitable for children? A: Yes, Schar Gluten-Free Spaghetti is safe and suitable for children, especially those with gluten sensitivities.
- Q: What should I do if my Schar Gluten-Free Spaghetti arrives damaged? A: If your Schar Gluten-Free Spaghetti arrives damaged, contact the retailer for a replacement or refund.
- Q: What if I am allergic to corn? A: Schar Gluten-Free Spaghetti contains corn flour, so it is not suitable for individuals with corn allergies.