For an Italian classic that's perfect for your gluten-free spaghetti and meatball dish, reach for Schär Gluten Free Spaghetti. Our Certified Gluten-Free spaghetti offers the excellent texture, ideal consistency and delicious taste you expect from Italian-made pasta. It’s also Non-GMO, egg-free and lactose-free so everyone can enjoy your pasta creations with confidence. Whether you create a seafood spaghetti or a quick tomato basil dish, our pasta provides endless opportunities for a flavorful gluten-free meal. You'll be surprised how well it reheats for next-day cuisine! Our Gluten Free Spaghetti comes in a package of five 12 oz. (340 g.) boxes and contains no preservatives or trans fat. Here at Schär, we've been working toward bettering the lives of the Gluten Free since 1981, long before it became a "trend." From the beginning, we've provided the very best resources, knowledge, and delicious products for those suffering from celiac disease, gluten sensitivity or choosing a gluten-free lifestyle.
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Frequently Asked Questions
Q: Is Schär Gluten Free Spaghetti suitable for people with celiac disease?A: Yes, Schär Gluten Free Spaghetti is certified gluten-free, making it a safe option for individuals with celiac disease.
Q: What are the ingredients in Schär Gluten Free Spaghetti?A: Schär Gluten Free Spaghetti is made with non-GMO ingredients and is egg-free and lactose-free. It contains no preservatives or trans fats.
Q: How should I cook Schär Gluten Free Spaghetti for the best results?A: To cook Schär Gluten Free Spaghetti, boil water and add a pinch of salt. Cook for 8-10 minutes, stirring occasionally, until al dente. Drain and serve with your favorite sauce.
Q: Can I use Schär Gluten Free Spaghetti in traditional Italian recipes?A: Absolutely! Schär Gluten Free Spaghetti is designed to have an excellent texture and taste, making it perfect for all your favorite Italian dishes, like spaghetti and meatballs.
Q: How should I store Schär Gluten Free Spaghetti after opening?A: After opening, store Schär Gluten Free Spaghetti in a cool, dry place in an airtight container to maintain its freshness and quality.
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