Online Marketplace.Comonline Marketplace A+ Description Pagescharffen Berger Chocolate Maker Sources And Blends The WorldS Best Cacao Beans Using The Highest Quality Ingredients And A Beverage-Inspired-MakerS Expertise To Build Layers Of Chocolate Flavor. Our Commitment To Artisanal Chocolate Making Guarantees Consistent Quality And Taste In Every Bar From Start To Finish. Our Chocolate Flavorssemisweet Dark Chocolate Baking Bar - 62% Cacaoour 62% Cacao Semisweet Chocolate Is A Well-Rounded Blend Excellent For All Your Baking Needs. With Soft Notes Of Citrus And Honey Overtones It Has A Perfectly Balanced Flavor Profile.Semisweet Dark Chocolate Baking Chunks - 62% Cacaonot Chips But Chunks. ItS The Perfect Chocolate Chunk For Cookies Cakes You Name It. The 62% Cacao Semisweet Chocolate Reveals Soft Citrus Notes And Finishes With The Subtle Taste Of Honey. The Convenient Form Is Ideal For Baking And Cooking - Easy To Measure Easy To Mix And Easy To Melt.Semisweet Dark Chocolate Couverture Slab - 62% Cacaoour 62% Cacao Semisweet Chocolate Is Accessible But Sophisticated. This Chocolate Is Slightly Sweeter Than Our Other Dark Chocolates Revealing Soft Citrus Notes And Finishing With The Subtle Taste Of Honey.The Term Couverture Translates To Covering And Refers To Chocolate That Is Suitable For Tempering Or Enrobing In Its Finished Use. While All Scharffen Berger Chocolate Can Be Used As Couverture The Slabs Are Sized To Facilitate Candymaking Or Decorative Shaving. They Are Scored Into Five Equal Sections.Bittersweet Dark Chocolate Baking Bar - 70% Cacaoour 70% Cacao Bittersweet Chocolate Is A Favorite For Both Eating And Baking. With Bright Fruitiness And A Long Smooth Finish It Embodies Everything We Love About Cacao.Bittersweet Dark Chocolate Baking Chunks - 70% Cacaonot Chips But Chunks. ItS The Perfect Chocolate Chunk For Cookies Cakes You Name It. The 70% Cacao Bittersweet Chocolate Has Upfront Notes Of Raspberry And Cherry Melting Smoothly Into Rounder Cinnamon And Date Flavors. The Convenient Form Is Ideal For Baking And Cooking - Easy To Measure Easy To Mix And Easy To Melt.Bittersweet Dark Chocolate Couverture Slab - 70% Cacaoour 70% Cacao Bittersweet Chocolate Is A Favorite For Both Eating And Baking. With Bright Fruitiness And A Long Smooth Finish It Embodies Everything We Love About Cacao.The Term Couverture Translates To Covering And Refers To Chocolate That Is Suitable For Tempering Or Enrobing In Its Finished Use. While All Scharffen Berger Chocolate Can Be Used As Couverture The Slabs Are Sized To Facilitate Candymaking Or Decorative Shaving. They Are Scored Into Five Equal Sections.Unsweetened Dark Chocolate Baking Bar - 99% Cacaoour 99% Cacao Unsweetened Chocolate Adds A New Dimension Of Flavor To Classic Desserts And Other Dishes. With A Fruit-Forward Character A Long Finish And Balanced Acidity This Bar Is Complex Yet Remarkably Smooth.Cacao Nibs Pouch (Roasted Hulled And Crushed Cacao Beans)Cacao Nibs Are Perfectly Roasted Cocoa Beans Separated From Their Husks And Broken Into Small Bits. They Are The Essence Of Chocolate. Nibs Add Crunchiness And Subtle Chocolate Flavor To Baked Goods And Savory Dishes. They Make A Great Substitute For Roasted Nuts Or Chocolate Chips Without Added Sweetness.Sweetened Cocoa Powderwith Scharffen Berger Sweetened Natural Cocoa Powder It Is Easy To Make Delicious Hot Cocoa And Chocolate Milk. The Only Thing We Have Added To Our Exceptional Cocoa Powder Is Pure Cane Sugar - No Powdered Milk Or The Alkali Used In Dutch-Process Cocoa.Unsweetened Cocoa Powderdeveloped For Baking And Beverages Our Natural Cocoa Powder Is Made From Perfectly Roasted And Well-Fermented Beans. Our Vintage MelangeurS Massive Granite Rollers Slowly And Gently Crush The Cacao Nib Into Chocolate Beverage-Style While Preserving The Complex Flavors Of The Cacao. An American Artisan: The Scharffen Berger Chocolate Maker StoryamericaS First Contemporary Artisan Chocolate Manufacturer Scharffen Berger Chocolate Maker Set Out To Craft The Richest Most Flavorful Chocolate By Sourcing The Best Cacao In The World And Blending It In Small Batches Using Vintage Equipment.Scharffen Berger Chocolate Maker Was Founded In 1997 By Chocolate Connoisseur Robert Steinberg And Beverage-Inspiredmaker John Scharffenberger. The Pair Tested Multiple Combinations Before Perfecting A Unique Blend That Highlighted The True Flavor Of Cacao Instead Of Masking It With Sugar And Other Flavors. The Result Is An Array Of Truly Distinctive Chocolates With Balance And Complexity - Not Unlike Those Found In Exceptional Beverage-Inspireds.As The First American Bean-To-Bar Chocolate Manufacturer In Over 50 Years Scharffen Berger Chocolate Maker Led This CountryS Contemporary Resurgence In Artisan Chocolate-Making. It Was Also The First Chocolate Maker To Label Their Chocolate With The Percentage Of Cacao Inside.Today Scharffen Berger Chocolate Maker Tpartyls The World To Source The Finest Cacao. We Select The Best B