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View compareSchisandra Fruit - Schisandra chinensis Fructus - Wu Wei Zi - Organic
Schisandra Fruit - Schisandra chinensis Fructus - Wu Wei Zi - Organic
1355 in stock
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$19.45
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$19.45
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Product Description
Schisandra Fruit – Schisandra chinensis Fructus – Wu Wei Zi 五味子 – Organic Grade
Botanical Name: Schisandra chinensis
Common Names: Schisandra Berry / Five-Flavor Fruit / Wu Wei Zi / 五味子
Grade: Organic Grade (Certified organic and fully tested for pesticides, sulfur, and heavy metals)
Origin: Grown and harvested in China
Product Overview
Schisandra Fruit, known as Wu Wei Zi, is a time-honored botanical widely featured in traditional East Asian herbal culture.
Often called the “Five-Flavor Fruit,” it is appreciated for its uniquely complex taste profile and its long history of use in classic teas, tonics, and traditional decoctions.
Our Organic Grade Schisandra is cultivated without pesticides or sulfites and is carefully sun-dried to preserve its aroma, natural oils, and traditional characteristics.
It is suitable for herbal teas, traditional preparations, or use in homemade blends.
How to Use
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Tea & Decoction
Simmer 3–6 g in 400–500 ml of water for 15–25 minutes.
For a traditional tonic blend, pair with Gou Qi Zi (Goji Berry), Mai Men Dong, or Ren Shen (Ginseng).
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Culinary & Traditional Blends
Add to homemade herbal teas or blend with other botanicals.
Can also be infused into honey or traditional beverages for aromatic depth.
Intended Use & Preparation
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Not for direct consumption in dry form.
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To be prepared and consumed as tea, decoction, or in cooking.
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Bring to a boil and simmer for at least 15 minutes for traditional decoctions, or steep in hot water for an extended period when used as tea.
Features
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Certified organic — fully tested for pesticides, sulfur, and heavy metals
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Naturally sun-dried to retain fragrance and traditional character
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Free of sulfites, preservatives, and chemical additives
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Packed in resealable pouches for freshness and convenience
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Traceable to the growing region
Traditional Context (TCM Framework)
In Traditional Chinese Medicine (TCM), Wu Wei Zi is described as sour and sweet with a warm nature.
It is associated with the Lung, Heart, and Kidney channels in classical theory.
Schisandra is widely referenced in herbal texts and frequently appears in traditional decoctions, seasonal tonics, and heritage wellness recipes across East Asian practice.
Important Notes
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Sold as a raw food-grade ingredient, not a finished dietary supplement.
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Store in a cool, dry place away from direct sunlight.
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Best used with guidance from a trained herbal practitioner.
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These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.