You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: Are Schär Gluten-Free Cocoa Wafers suitable for people with Celiac disease? A: Yes, Schär Gluten-Free Cocoa Wafers are specifically designed for those with gluten sensitivities and Celiac disease. They are made with non-GMO ingredients and contain no artificial preservatives, ensuring a safe and delicious treat.
- Q: What is the best way to enjoy Schär Cocoa Wafers? A: Schär Cocoa Wafers can be enjoyed in various ways. They are perfect for snacking on their own, sharing with friends, or pairing with coffee or tea. Additionally, they make a delightful topping for ice cream or can be used in creative dessert recipes.
- Q: How many wafers are included in the 12-pack? A: The 12-pack contains multiple 4.4oz bags of the Schär Gluten-Free Cocoa Wafers, ensuring you always have a delicious gluten-free snack on hand to satisfy your cravings.
- Q: Do Schär Cocoa Wafers contain any allergens? A: Schär Gluten-Free Cocoa Wafers are free from gluten, and they do not contain artificial preservatives. However, for specific allergen information, it is always best to check the packaging or consult the manufacturer.
- Q: Can I use Schär Cocoa Wafers in dessert recipes? A: Absolutely! Schär Cocoa Wafers can be incorporated into various dessert recipes. Their crispy texture and rich cocoa flavor make them an excellent ingredient for adding flavor and texture to cakes, pies, or as a base for desserts.