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Scotch Bonnet Pepper Flakes (1 Lb)

Scotch Bonnet Pepper Flakes (1 Lb)

Hurry! Only left 10 in stock

Regular price $45.56
Sale price $45.56 Regular price $65.09
SAVE 30%
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SKU

WBGROB0DTX2VYPW

Vendor

Sonoran Spice

Product Type

Salt & Pepper


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Description

These Aren'T Just Any Hot Pepper Flakes. Scotch Bonnets Are Famous For Their Unique Heat Profile, A Heat That'S Intense Yet Flavorful. Behind The Fiery Faade, They Possess A Slightly Sweet And Tangy Taste, Reminiscent Of A Sun-Ripened, Tropical Caribbean Aroma. This Complex Flavor Profile Enhances Your Dishes, Adding Heat Without Sacrificing Taste.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Scotch Bonnet Pepper Flakes used for? A: Scotch Bonnet Pepper Flakes are ideal for adding a unique heat and flavor to a variety of dishes, including soups, stews, marinades, and grilled meats. Their sweet and tangy profile complements Caribbean cuisine exceptionally well.
  • Q: How spicy are Scotch Bonnet Pepper Flakes? A: Scotch Bonnet Pepper Flakes typically range from 100,000 to 350,000 Scoville Heat Units (SHU), making them one of the hottest pepper flakes available. Use them sparingly if you're sensitive to heat.
  • Q: Are there any additives in Scotch Bonnet Pepper Flakes? A: No, our Scotch Bonnet Pepper Flakes are 100% pure with no additives, preservatives, or fillers. You get the authentic flavor of the pepper without any artificial ingredients.
  • Q: How should I store Scotch Bonnet Pepper Flakes? A: To maintain freshness and flavor, store Scotch Bonnet Pepper Flakes in a cool, dark place in an airtight container. Avoid exposure to moisture and direct sunlight.
  • Q: Can Scotch Bonnet Pepper Flakes be used in vegetarian dishes? A: Absolutely! Scotch Bonnet Pepper Flakes can enhance the flavor of vegetarian dishes like chili, vegetable stir-fries, and sauces, providing a spicy kick without the need for meat.
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