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View compareFrequently Asked Questions
- Q: What is Scotch Bonnet Powder and how is it used? A: Scotch Bonnet Powder is a finely ground spice made from dried Scotch Bonnet peppers, known for their intense heat and fruity flavor. It is commonly used in Caribbean cuisine, hot sauces, marinades, and salsas to add both heat and a unique flavor profile to dishes.
- Q: What is the Scoville heat rating of Scotch Bonnet Powder? A: Scotch Bonnet Powder ranges between 100,000 to 350,000 Scoville Heat Units (SHU), making it one of the hotter chili pepper powders available. This heat level is ideal for those who enjoy spicy foods.
- Q: Is Scotch Bonnet Powder gluten-free and pure? A: Yes, Scotch Bonnet Powder is 100% pure with no additives, ensuring it is gluten-free. This makes it a suitable option for people with gluten sensitivities or those looking for a clean spice.
- Q: How should Scotch Bonnet Powder be stored to maintain its freshness? A: To maintain the freshness and potency of Scotch Bonnet Powder, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will also help preserve its flavor and heat.
- Q: Can Scotch Bonnet Powder be used in recipes besides Caribbean cuisine? A: Absolutely! While it is popular in Caribbean dishes, Scotch Bonnet Powder can also enhance a variety of recipes, including soups, stews, and even some barbecue dishes, adding a delightful kick and fruity notes.