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Scott'S Porage Oats Original (1Kg)

Scott'S Porage Oats Original (1Kg)

Hurry! Only left 10 in stock

Regular price $19.88
Sale price $19.88 Regular price $28.40
SAVE 30%
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SKU

WBGROB0012LESRM

Vendor

Scott'S

Product Type

Cereals


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Description

Scott'S Old Fashioned Porage Oats Have Been Milled In Scotland Since 1880 And To Ensure You Enjoy Every Bowlful We Use Only The Highest Quality Oats And Milling Processes. We Also Roll The Whole Oats To Create A Thicker Textured Oatier-Tasting Porridge;To Bring You The True Taste Of Scotland.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Scott's Porage Oats made from? A: Scott's Porage Oats are made from high-quality whole oats that have been milled in Scotland since 1880. The oats are rolled to create a thicker texture and a richer, oatier taste.
  • Q: How do I prepare Scott's Porage Oats? A: To prepare Scott's Porage Oats, simply add water or milk to the oats and cook them according to your preferred consistency. For best results, follow the cooking instructions on the packaging.
  • Q: Are there any allergens in Scott's Porage Oats? A: Scott's Porage Oats are made from oats, which are gluten-free in their pure form; however, they may be processed in facilities that handle gluten-containing grains. Always check the packaging for allergen information.
  • Q: What is the shelf life of Scott's Porage Oats? A: Scott's Porage Oats typically have a long shelf life. For optimal freshness, it's recommended to consume them within 12 months of opening, but always refer to the best before date on the packaging.
  • Q: Can I use Scott's Porage Oats in recipes other than porridge? A: Yes, Scott's Porage Oats can be used in various recipes beyond porridge, such as in baking cookies, making granola bars, or adding to smoothies for extra nutrition.
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