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View compareFrequently Asked Questions
- Q: What are the main ingredients in Sea Salt and Vinegar Protein Chips by Wilde Chips? A: The main ingredients include chicken breast braised in organic white vinegar, sunflower oil, cassava root flour, and coconut nectar, ensuring a deliciously crispy and flavorful chip made with real ingredients.
- Q: Are Wilde Chips suitable for a keto diet? A: Yes, Wilde Chips are keto-friendly as they are made with high-protein chicken and do not contain any grains, gluten, or processed carbohydrates, making them a great snack option for those following a ketogenic lifestyle.
- Q: Do these chips contain common allergens? A: No, Wilde Sea Salt and Vinegar Protein Chips are free from common allergens such as potato, corn, gluten, dairy, and nuts, making them a safe snack choice for individuals with food sensitivities.
- Q: How do Wilde Chips compare to traditional potato chips? A: Wilde Chips are thinner and crispier than traditional potato chips, as they are made entirely from real chicken instead of potatoes. This unique recipe not only offers a distinctive taste but also provides higher protein content.
- Q: Where are the chickens used in Wilde Chips sourced from? A: The chickens used in Wilde Chips are sourced from family farms that follow comprehensive welfare standards. They are free-range, raised without antibiotics or hormones, ensuring that only high-quality, natural ingredients are used in the chips.