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View compareSea Tangle Kelp Noodles (12Oz) - 6 Pack - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free - Similar To Rice No
Sea Tangle Kelp Noodles (12Oz) - 6 Pack - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free - Similar To Rice No
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Regular price
$48.74
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$48.74
Regular price
$69.63
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SKU
WBGROB0DWG2CXZLVendor
SEA TANGLE NOODLE COProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
'Now Cooking Healthy Takes Less Time! Gone Are The Days That Eating Healthy Is Harder Than Eating Fast Food! Sea Tangle Kelp Noodles Take Less Time To Prepare Than Traditional Noodles Take As There Is No Need To Cook Or Boil Them For Them To Be Ready To Eat! It Takes Literal Seconds To Prepare Sea Tangle Kelp Noodle Recipes, And Your Body Will Thank You Later! That Doesnt Mean You Cant Cook Kelp Noodles Hot, Their Noodle Form And Neutral Taste Allow For A Variety Of Uses Including, Stir-Fries, Hot Broths, And Casseroles! These Noodles Fit Every Diet! Kelp Noodles Are Essentially Sea Vegetables In The Form Of Easy-To-Eat Noodles, Which Means They Are The Perfect Noodle For Vegan And Vegetarian Diets! Many Traditional Noodles And Pastas Contain Eggs, Which Is A No Go For People On An Ethically Minded Diet. Another Downside Of Traditional Noodles And Pastas Is That They Frequently Contain Wheat Based Products, Making Them Calorie-Heavy And Laden With Gluten. Sea Tangle Kelp Noodles Are Fat-Free, Gluten-Free, And Very Low In Carbohydrates And Calories, And Their Healthful Content Provides A Rich Source Of Trace Minerals Including Iodine, Which Kelp Is Well Known For. To Prepare Out Of Storage, Kelp Noodles Can Be Rather Tough, And Should Be Rinsed Before Use. For Better Control Softening To Desired Texture, Wash In Cold Water And 1 Tbsp Baking Soda For Firmer Noodles, Or Pour Over Boiling Water With 1-2 Tbsp Baking Soda For Softer Noodles!''
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Frequently Asked Questions
- Q: What are Sea Tangle Kelp Noodles made from? A: Sea Tangle Kelp Noodles are made from kelp, a type of sea vegetable, making them a healthy and nutritious alternative to traditional noodles. They are gluten-free, low in calories, and packed with trace minerals like iodine.
- Q: How do you prepare Sea Tangle Kelp Noodles? A: To prepare Sea Tangle Kelp Noodles, rinse them under cold water. For desired texture, you can soak them in a mixture of cold water, baking soda, and lemon juice. Alternatively, pour boiling water over them for a softer noodle.
- Q: Can I use Sea Tangle Kelp Noodles in hot dishes? A: Yes, Sea Tangle Kelp Noodles can be used in hot dishes such as stir-fries, soups, and casseroles. Their neutral flavor allows them to absorb the tastes of the ingredients they are cooked with.
- Q: Are Kelp Noodles suitable for keto and low-carb diets? A: Absolutely! Sea Tangle Kelp Noodles have only 6 calories per serving and are very low in carbohydrates, making them an excellent choice for those following keto or low-carb diets.
- Q: Do Sea Tangle Kelp Noodles have a fishy taste or odor? A: No, Sea Tangle Kelp Noodles do not have a fishy taste or odor. They are designed to have a neutral flavor, allowing them to complement various dishes without overpowering them.