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View compareSea Tangle Moringa Kelp Noodles (12Oz) - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub For
Sea Tangle Moringa Kelp Noodles (12Oz) - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub For
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$14.12
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
'Now Cooking Healthy Takes Less Time! Gone Are The Days That Eating Healthy Is Harder Than Eating Fast Food! Sea Tangle Kelp Noodles Take Less Time To Prepare Than Traditional Noodles Take As There Is No Need To Cook Or Boil Them For Them To Be Ready To Eat! It Takes Literal Seconds To Prepare Sea Tangle Kelp Noodle Recipes, And Your Body Will Thank You Later! That Doesnt Mean You Cant Cook Kelp Noodles Hot, Their Noodle Form And Neutral Taste Allow For A Variety Of Uses Including, Stir-Fries, Hot Broths, And Casseroles! These Noodles Fit Every Diet! Kelp Noodles Are Essentially Sea Vegetables In The Form Of Easy-To-Eat Noodles, Which Means They Are The Perfect Noodle For Vegan And Vegetarian Diets! Many Traditional Noodles And Pastas Contain Eggs, Which Is A No Go For People On An Ethically Minded Diet. Another Downside Of Traditional Noodles And Pastas Is That They Frequently Contain Wheat Based Products, Making Them Calorie-Heavy And Laden With Gluten. Sea Tangle Kelp Noodles Are Fat-Free, Gluten-Free, And Very Low In Carbohydrates And Calories, And Their Healthful Content Provides A Rich Source Of Trace Minerals Including Iodine, Which Kelp Is Well Known For. To Prepare Out Of Storage, Kelp Noodles Can Be Rather Tough, And Should Be Rinsed Before Use. For Better Control Softening To Desired Texture, Wash In Cold Water And 1 Tbsp Baking Soda For Firmer Noodles, Or Pour Over Boiling Water With 1-2 Tbsp Baking Soda For Softer Noodles!''
Frequently Asked Questions
- Q: What are the main ingredients in Sea Tangle Moringa Kelp Noodles? A: Sea Tangle Moringa Kelp Noodles are primarily made from kelp, a type of sea vegetable, and Moringa Oleifera leaves. They are gluten-free, fat-free, and very low in carbohydrates.
- Q: How much do Sea Tangle Moringa Kelp Noodles weigh? A: Each package of Sea Tangle Moringa Kelp Noodles weighs twelve ounces. This single pack is designed to serve as a versatile noodle substitute.
- Q: What are the dimensions of the Sea Tangle Moringa Kelp Noodles package? A: The dimensions of the package are five point seven inches in length, five point six five inches in width, and two point seven five inches in height.
- Q: How do you prepare Sea Tangle Moringa Kelp Noodles? A: To prepare these noodles, rinse them thoroughly before use. You can then mix them in cold water with baking soda or pour boiling water over them for desired texture.
- Q: Can I use Sea Tangle Moringa Kelp Noodles in hot dishes? A: Yes, you can use Sea Tangle Moringa Kelp Noodles in hot dishes such as stir-fries and broths. Their neutral taste allows them to absorb flavors effectively.
- Q: Are Sea Tangle Moringa Kelp Noodles suitable for vegans? A: Yes, Sea Tangle Moringa Kelp Noodles are suitable for vegan diets. They are made from sea vegetables and do not contain any animal products.
- Q: How should Sea Tangle Moringa Kelp Noodles be stored? A: Store Sea Tangle Moringa Kelp Noodles in a cool, dry place. Once opened, it’s best to keep them in an airtight container to maintain freshness.
- Q: What is the shelf life of Sea Tangle Moringa Kelp Noodles? A: The shelf life of Sea Tangle Moringa Kelp Noodles is typically around twelve months when stored properly. Always check the expiration date on the package.
- Q: Are Sea Tangle Moringa Kelp Noodles gluten-free? A: Yes, Sea Tangle Moringa Kelp Noodles are gluten-free. They are an excellent alternative for those with gluten sensitivities.
- Q: How do Sea Tangle Moringa Kelp Noodles compare to traditional pasta? A: Sea Tangle Moringa Kelp Noodles are much lower in calories and carbohydrates compared to traditional pasta. They provide a healthy, low-calorie alternative for noodle dishes.
- Q: Can children eat Sea Tangle Moringa Kelp Noodles? A: Yes, children can eat Sea Tangle Moringa Kelp Noodles. They are safe and healthy for kids, providing a nutritious alternative to regular pasta.
- Q: What if my Sea Tangle Moringa Kelp Noodles arrive damaged? A: If your Sea Tangle Moringa Kelp Noodles arrive damaged, you should contact the seller for a replacement or refund. Most retailers have customer support for such issues.
- Q: Do Sea Tangle Moringa Kelp Noodles have any allergens? A: Sea Tangle Moringa Kelp Noodles do not contain common allergens such as wheat or gluten. However, it’s always good to check the label for any specific dietary concerns.
- Q: How do Sea Tangle Moringa Kelp Noodles taste compared to regular noodles? A: Sea Tangle Moringa Kelp Noodles have a neutral flavor, allowing them to absorb the tastes of other ingredients. They do not have a fishy taste, unlike some other seaweed products.
- Q: Can I use Sea Tangle Moringa Kelp Noodles in salads? A: Yes, Sea Tangle Moringa Kelp Noodles can be used in salads. Their texture and ability to absorb flavors make them a great addition to fresh dishes.