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View compareSea Tangle Moringa Kelp Noodles (12Oz) - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub For
Sea Tangle Moringa Kelp Noodles (12Oz) - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub For
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Regular price
$13.80
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$13.80
Regular price
$19.71
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SKU
WBGROB09QPG9BNRVendor
SEA TANGLE NOODLE COProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
'Now Cooking Healthy Takes Less Time! Gone Are The Days That Eating Healthy Is Harder Than Eating Fast Food! Sea Tangle Kelp Noodles Take Less Time To Prepare Than Traditional Noodles Take As There Is No Need To Cook Or Boil Them For Them To Be Ready To Eat! It Takes Literal Seconds To Prepare Sea Tangle Kelp Noodle Recipes, And Your Body Will Thank You Later! That Doesnt Mean You Cant Cook Kelp Noodles Hot, Their Noodle Form And Neutral Taste Allow For A Variety Of Uses Including, Stir-Fries, Hot Broths, And Casseroles! These Noodles Fit Every Diet! Kelp Noodles Are Essentially Sea Vegetables In The Form Of Easy-To-Eat Noodles, Which Means They Are The Perfect Noodle For Vegan And Vegetarian Diets! Many Traditional Noodles And Pastas Contain Eggs, Which Is A No Go For People On An Ethically Minded Diet. Another Downside Of Traditional Noodles And Pastas Is That They Frequently Contain Wheat Based Products, Making Them Calorie-Heavy And Laden With Gluten. Sea Tangle Kelp Noodles Are Fat-Free, Gluten-Free, And Very Low In Carbohydrates And Calories, And Their Healthful Content Provides A Rich Source Of Trace Minerals Including Iodine, Which Kelp Is Well Known For. To Prepare Out Of Storage, Kelp Noodles Can Be Rather Tough, And Should Be Rinsed Before Use. For Better Control Softening To Desired Texture, Wash In Cold Water And 1 Tbsp Baking Soda For Firmer Noodles, Or Pour Over Boiling Water With 1-2 Tbsp Baking Soda For Softer Noodles!''
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Sea Tangle Kelp Noodles made from? A: Sea Tangle Kelp Noodles are made from kelp, a type of sea vegetable, making them gluten-free, low calorie, and a suitable option for vegan and vegetarian diets.
- Q: How do I prepare Sea Tangle Kelp Noodles? A: To prepare Sea Tangle Kelp Noodles, rinse them under cold water. For desired firmness, you can mix them in a solution of cold water, baking soda, and lemon juice, or pour boiling water over them. They require no cooking!
- Q: Can I use Kelp Noodles in hot dishes? A: Yes, you can use Sea Tangle Kelp Noodles in hot dishes such as stir-fries, soups, and casseroles. Their neutral flavor allows them to absorb the tastes of the ingredients they are cooked with.
- Q: How do Kelp Noodles compare to traditional pasta? A: Kelp Noodles are a healthy alternative to traditional pasta, as they are low in calories and carbohydrates. Unlike konjac noodles, they have a soft texture without a fishy taste, making them more enjoyable for many.
- Q: Are Sea Tangle Kelp Noodles suitable for a keto diet? A: Yes, Sea Tangle Kelp Noodles are an excellent choice for a keto diet, containing only 6 calories per serving and virtually no carbohydrates, allowing you to enjoy noodle dishes without compromising your dietary goals.