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View compareSea Tangle Noodle Co Kelp Noodles With Konaberry 12 Oz
Sea Tangle Noodle Co Kelp Noodles With Konaberry 12 Oz
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$13.63
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$13.63
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Now Cooking Healthy Takes Less Time Gone Are The Days That Eating Healthy Is Harder Than Eating Fast Food Sea Tangle Kelp Noodles Take Less Time To Prepare Than Traditional Noodles Take As There Is No Need To Cook Or Boil Them For Them To Be Ready To Eat It Takes Literal Seconds To Prepare Sea Tangle Kelp Noodle Recipes, And Your Body Will Thank You Later That Doesnat Mean You Canat Cook Kelp Noodles Hot, Their Noodle Form And Neutral Taste Allow For A Variety Of Uses Including, Stir-Fries, Hot Broths, And Casseroles These Noodles Fit Every Diet Kelp Noodles Are Essentially Sea Vegetables In The Form Of Easy-To-Eat Noodles, Which Means They Are The Perfect Noodle For Vegan And Vegetarian Diets Many Traditional Noodles And Pastas Contain Eggs, Which Is A No Go For People On An Ethically Minded Diet. Another Downside Of Traditional Noodles And Pastas Is That They Frequently Contain Wheat Based Products, Making Them Calorie-Heavy And Laden With Gluten. Sea Tangle Kelp Noodles Are Fat-Free, Gluten-Free, And Very Low In Carbohydrates And Calories, And Their Healthful Content Provides A Rich Source Of Trace Minerals Including Iodine, Which Kelp Is Well Known For. To Prepare Out Of Storage, Kelp Noodles Can Be Rather Tough, And Should Be Rinsed Before Use. For Better Control Softening To Desired Texture, Wash In Cold Water And 1 Tbsp Baking Soda For Firmer Noodles, Or Pour Over Boiling Water With 1-2 Tbsp Baking Soda For Softer Noodles
Frequently Asked Questions
- Q: What are Sea Tangle Kelp Noodles made from? A: Sea Tangle Kelp Noodles are made from kelp, a type of sea vegetable. They are gluten-free, low in carbohydrates, and rich in trace minerals, making them an excellent choice for those looking for a healthy noodle alternative.
- Q: How do I prepare Sea Tangle Kelp Noodles? A: Preparing Sea Tangle Kelp Noodles is quick and easy. Simply rinse the noodles, then mix them with cold water, a tablespoon of baking soda, and lemon juice to achieve your desired texture. You can also soften them by pouring boiling water over the noodles.
- Q: Can I use Kelp Noodles in hot dishes? A: Yes, Kelp Noodles can be used in hot dishes like stir-fries or broths. They have a neutral flavor that absorbs the flavors of the ingredients they are cooked with, allowing for versatile meal options.
- Q: Are Sea Tangle Kelp Noodles suitable for vegan and keto diets? A: Absolutely! Sea Tangle Kelp Noodles are vegan-friendly and low in calories, making them an ideal option for those on a keto diet. With only 6 calories per serving, you can enjoy them without compromising your dietary goals.
- Q: What differentiates Kelp Noodles from other low-carb noodles? A: Unlike other low-carb noodles, such as shirataki, Sea Tangle Kelp Noodles have a pleasant texture and no fishy smell. They provide a satisfying alternative to traditional noodles while being packed with vitamins and antioxidants.