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View compareSEA TANGLE NOODLE COMPANY Moringa Kelp Noodles - Gluten Free, Keto-Friendly, Low Calorie - Pack of 3, 12oz
SEA TANGLE NOODLE COMPANY Moringa Kelp Noodles - Gluten Free, Keto-Friendly, Low Calorie - Pack of 3, 12oz
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$30.85
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience Healthy Eating with Sea Tangle Kelp Noodles. Sea Tangle Kelp Noodles are a unique alternative to traditional pasta, designed for those seeking a quick and nutritious meal option. These noodles are made from sea vegetables and require no cooking, making them perfect for busy lifestyles.
Sea Tangle Kelp Noodles are easy to prepare and can be enjoyed in a variety of dishes. Their neutral taste allows them to absorb the flavors of any ingredients they are paired with. These noodles are ideal for stir-fries, soups, and casseroles, providing a versatile option for health-conscious individuals. They are gluten-free, fat-free, and low in calories and carbohydrates, making them suitable for a variety of dietary preferences, including vegan and vegetarian diets.
Key Features:- Low-Calorie Option: Only 6 calories per serving, perfect for those on a calorie-controlled diet.
- Versatile Texture: Can be prepared firm or tender according to personal preference.
- Neutral Flavor: Absorbs the taste of accompanying ingredients without any fishy smell.
- Quick Preparation: Ready in seconds; simply rinse and mix for desired texture.
- Rich in Trace Minerals: Provides essential nutrients, including iodine.
- Antioxidant Benefits: Enhanced with Moringa Oleifera leaves for added nutritional value.
- Gluten-Free: A great alternative for those with gluten sensitivities.
Sea Tangle Kelp Noodles are perfect for anyone looking to incorporate healthy, low-calorie options into their diet. They are especially beneficial for those on a keto diet or anyone who wants to enjoy the taste of noodles without the carbs. With their ease of preparation and rich nutrient profile, these noodles are a smart choice for health-conscious consumers and busy individuals alike.
Frequently Asked Questions
- Q: How do I prepare Sea Tangle Kelp Noodles? A: To prepare Sea Tangle Kelp Noodles, rinse them under cold water. For a firmer texture, soak them in a mixture of one cup cold water and one tablespoon baking soda. For a softer texture, pour boiling water over the noodles with one to two tablespoons of baking soda. Rinse and strain before serving.
- Q: Are Sea Tangle Kelp Noodles gluten-free? A: Yes, Sea Tangle Kelp Noodles are gluten-free. They are made from kelp, a sea vegetable, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What are the main ingredients in Sea Tangle Kelp Noodles? A: The main ingredients in Sea Tangle Kelp Noodles are kelp and water, making them a low-calorie, low-carb alternative to traditional pasta.
- Q: Can I use Sea Tangle Kelp Noodles in hot dishes? A: Yes, Sea Tangle Kelp Noodles can be used in hot dishes. They have a neutral flavor that allows them to absorb the taste of other ingredients, making them suitable for stir-fries, soups, and casseroles.
- Q: How many calories are in Sea Tangle Kelp Noodles? A: Sea Tangle Kelp Noodles contain only six calories per serving, making them an excellent choice for low-calorie and low-carb diets.
- Q: What dietary restrictions do Sea Tangle Kelp Noodles accommodate? A: Sea Tangle Kelp Noodles are suitable for various dietary restrictions, including vegan, vegetarian, gluten-free, and low-carb diets. They are also fat-free and very low in carbohydrates.
- Q: Do Sea Tangle Kelp Noodles have a fishy taste? A: No, Sea Tangle Kelp Noodles do not have a fishy taste. Their neutral flavor allows them to blend well with other ingredients, making them versatile for different recipes.
- Q: How should I store Sea Tangle Kelp Noodles? A: Sea Tangle Kelp Noodles should be stored in a cool, dry place. Once opened, they should be kept in the refrigerator and consumed within a few days for optimal freshness.
- Q: Can I customize the texture of Sea Tangle Kelp Noodles? A: Yes, you can customize the texture of Sea Tangle Kelp Noodles. By adjusting the soaking time and method, you can achieve a firmer or softer noodle depending on your preference.
- Q: What health benefits do Sea Tangle Kelp Noodles provide? A: Sea Tangle Kelp Noodles are rich in trace minerals, including iodine. They also contain antioxidants and vitamins, especially when combined with ingredients like Moringa Oleifera, providing additional health benefits.