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View compareSea Tangle Organic Green Tea Kelp Noodles (12Oz) - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub For Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli
Sea Tangle Organic Green Tea Kelp Noodles (12Oz) - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub For Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli
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$13.68
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
"Now Cooking Healthy Takes Less Time!
Gone are the days that eating healthy is harder than eating fast food! Sea Tangle Kelp Noodles take less time to prepare than traditional noodles take as there is no need to cook or boil them for them to be ready to eat! It takes literal seconds to prepare Sea Tangle Kelp Noodle Recipes, and your body will thank you later! That doesn’t mean you can’t cook Kelp Noodles hot, their noodle form and neutral taste allow for a variety of uses including, stir-fries, hot broths, and casseroles!
These Noodles Fit Every Diet!Kelp Noodles are essentially sea vegetables in the form of easy-to-eat noodles, which means they are the perfect noodle for Vegan and Vegetarian diets! Many traditional noodles and pastas contain eggs, which is a no go for people on an ethically minded diet. Another downside of traditional noodles and pastas is that they frequently contain wheat based products, making them calorie-heavy and laden with Gluten. Sea Tangle Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories, and their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for.
To PrepareOut of storage, kelp noodles can be rather tough, and should be rinsed before use. For better control softening to desired texture, wash in cold water and 1 Tbsp baking soda for firmer noodles, or pour over boiling water with 1-2 Tbsp baking soda for softer noodles!"
Frequently Asked Questions
- Q: What are Sea Tangle Kelp Noodles made of? A: Sea Tangle Kelp Noodles are made primarily from kelp, a type of sea vegetable. They are gluten-free, fat-free, and very low in carbohydrates and calories.
- Q: How many ounces are in a package of Sea Tangle Kelp Noodles? A: Each package contains twelve ounces of Sea Tangle Kelp Noodles. This size is ideal for preparing multiple servings or meals.
- Q: Are there any allergens in Sea Tangle Kelp Noodles? A: No, Sea Tangle Kelp Noodles do not contain common allergens like gluten or eggs. They are suitable for vegan and vegetarian diets.
- Q: How do you prepare Sea Tangle Kelp Noodles? A: To prepare, rinse the noodles under cold water and optionally soak them in a mixture of cold water and baking soda. This alters their texture to your preference.
- Q: Can you cook Sea Tangle Kelp Noodles? A: Yes, you can cook Sea Tangle Kelp Noodles. They can be heated in stir-fries, broths, or casseroles, adapting to various recipes.
- Q: How long does it take to prepare Sea Tangle Kelp Noodles? A: Preparation takes only a few seconds. Rinsing and mixing with baking soda can be done quickly to achieve your desired noodle texture.
- Q: How should I store Sea Tangle Kelp Noodles? A: Store unopened packages in a cool, dry place. Once opened, keep the noodles in an airtight container in the refrigerator for optimal freshness.
- Q: What is the shelf life of Sea Tangle Kelp Noodles? A: Unopened Sea Tangle Kelp Noodles can last several months. Always check the expiration date on the packaging for specific shelf life.
- Q: Can I freeze Sea Tangle Kelp Noodles? A: No, it is not recommended to freeze Sea Tangle Kelp Noodles. Freezing can alter their texture and make them less enjoyable to eat.
- Q: Are Sea Tangle Kelp Noodles suitable for a keto diet? A: Yes, Sea Tangle Kelp Noodles are ideal for a keto diet. They contain only six calories per serving and are very low in carbohydrates.
- Q: How do Sea Tangle Kelp Noodles compare to traditional pasta? A: Sea Tangle Kelp Noodles are much lower in calories and carbohydrates than traditional pasta. They offer a gluten-free alternative without sacrificing taste.
- Q: What makes Sea Tangle Kelp Noodles different from shirataki noodles? A: Unlike shirataki noodles, Sea Tangle Kelp Noodles have a neutral flavor and no rubbery texture. They also provide nutritional benefits from the kelp.
- Q: Are Sea Tangle Kelp Noodles suitable for children? A: Yes, Sea Tangle Kelp Noodles are suitable for children. They are made from natural ingredients and are free from common allergens.
- Q: What types of dishes can I make with Sea Tangle Kelp Noodles? A: You can use Sea Tangle Kelp Noodles in a variety of dishes, including stir-fries, soups, and salads. Their neutral taste allows them to absorb flavors well.
- Q: What nutrients do Sea Tangle Kelp Noodles provide? A: Sea Tangle Kelp Noodles are rich in trace minerals, including iodine, and provide antioxidants due to added organic green tea. They are a nutritious alternative to traditional noodles.