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View compareSea Tangle Organic Green Tea Kelp Noodles (12Oz) - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub For Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli
Sea Tangle Organic Green Tea Kelp Noodles (12Oz) - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub For Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli
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Regular price
$13.35
Sale price
$13.35
Regular price
$19.07
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per
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SKU
WBGROB005DHYBJQVendor
Sea Tangle Noodle CompanyProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
"Now Cooking Healthy Takes Less Time!
Gone are the days that eating healthy is harder than eating fast food! Sea Tangle Kelp Noodles take less time to prepare than traditional noodles take as there is no need to cook or boil them for them to be ready to eat! It takes literal seconds to prepare Sea Tangle Kelp Noodle Recipes, and your body will thank you later! That doesn’t mean you can’t cook Kelp Noodles hot, their noodle form and neutral taste allow for a variety of uses including, stir-fries, hot broths, and casseroles!
These Noodles Fit Every Diet!Kelp Noodles are essentially sea vegetables in the form of easy-to-eat noodles, which means they are the perfect noodle for Vegan and Vegetarian diets! Many traditional noodles and pastas contain eggs, which is a no go for people on an ethically minded diet. Another downside of traditional noodles and pastas is that they frequently contain wheat based products, making them calorie-heavy and laden with Gluten. Sea Tangle Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories, and their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for.
To PrepareOut of storage, kelp noodles can be rather tough, and should be rinsed before use. For better control softening to desired texture, wash in cold water and 1 Tbsp baking soda for firmer noodles, or pour over boiling water with 1-2 Tbsp baking soda for softer noodles!"
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Sea Tangle Kelp Noodles made from? A: Sea Tangle Kelp Noodles are made from kelp, a type of sea vegetable, which makes them a nutritious and low-calorie alternative to traditional noodles.
- Q: How do I prepare Sea Tangle Kelp Noodles? A: To prepare Sea Tangle Kelp Noodles, simply rinse them under cold water. For desired texture, you can soak them in cold water with baking soda for firmer noodles or pour boiling water over them for softer noodles.
- Q: Are Kelp Noodles suitable for keto and gluten-free diets? A: Yes, Sea Tangle Kelp Noodles are both gluten-free and very low in carbohydrates, making them an excellent choice for those following keto or gluten-free diets.
- Q: Do Kelp Noodles have a fishy taste or smell? A: No, Sea Tangle Kelp Noodles have a neutral flavor and do not possess any fishy smells, allowing them to absorb the flavors of the dishes they are prepared with.
- Q: Can I use Kelp Noodles in hot dishes like stir-fries or soups? A: Absolutely! Sea Tangle Kelp Noodles can be used in a variety of hot dishes, including stir-fries and soups, as they can be enjoyed firm or tender based on your preference.