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Experience the rich flavors of the Pacific Northwest with SeaBears Wild-Caught Pink Salmon. This premium smoked salmon is perfect for those seeking a convenient, delicious, and nutritious seafood option. Enjoy it straight from the pouch or incorporate it into your favorite recipes.
Our Wild-Caught Pink Salmon is hand-filleted and features a mild, tender, smoke-kissed flavor that is Sasquatch Approved. Packaged in a vacuum-sealed Gold Seal pouch, this smoked salmon remains shelf-stable until opened, ensuring you always have a tasty meal option on hand. Fully cooked and ready to eat, it boasts a moist and flaky texture that rivals freshly grilled salmon, making it an ideal choice for quick meals or gourmet snacks.
For gifting purposes, this salmon arrives in a fun illustrated gift box, making it an excellent present for friends, family, or corporate gifting. We pride ourselves on using clean and simple ingredients, including wild pink salmon, salt, cane sugar, and natural wood smoke, with no additives, non-GMO, kosher, and sustainably sourced. With a long shelf life, this product keeps for years unopened, and once opened, it can be refrigerated and consumed within 4-7 days for optimal freshness.
Key Features:- Wild-Caught Pink Salmon, hand-filleted for well-designed.
- Sasquatch Approved flavor: mild, tender, and smoke-kissed.
- Vacuum sealed in SeaBear’s Gold Seal pouch for shelf stability.
- Ready to eat: fully cooked, moist, and flaky texture.
- Gift-ready packaging with fun illustrations, perfect for any occasion.
- Made with clean ingredients: no additives, non-GMO, and kosher.
- Long shelf life; store unopened for years and enjoy freshness after opening.
SeaBears Wild-Caught Pink Salmon is an excellent choice for seafood lovers, busy individuals, or anyone looking to incorporate high-quality protein into their diet. Its convenience, flavor, and thoughtful packaging make it suitable for casual meals or as a thoughtful gift for loved ones.
Frequently Asked Questions
- Q: What is the shelf life of the SeaBear Sasquatch Approved Smoked Wild Pink Salmon? A: The SeaBear Sasquatch Approved Smoked Wild Pink Salmon has a long shelf life when unopened, typically lasting for years. Once opened, it should be refrigerated and consumed within four to seven days for optimal freshness.
- Q: Is the smoked salmon ready to eat right out of the package? A: Yes, the smoked salmon is fully cooked and ready to eat straight from the pouch. It has a moist and flaky texture that makes it convenient for immediate consumption.
- Q: What are the main ingredients in the SeaBear Smoked Pink Salmon? A: The primary ingredients in the SeaBear Smoked Pink Salmon are wild pink salmon, salt, cane sugar, and natural wood smoke. It contains no additives, is non-GMO, kosher, and sustainably sourced.
- Q: How is the salmon packaged for gifting? A: The salmon is packaged in a fun illustrated gift box, making it an ideal choice for gifts to friends, family, or corporate gifting.
- Q: Where is the wild pink salmon sourced from? A: The wild pink salmon used in this product is sourced from the Pacific Northwest, specifically from Alaska, ensuring high quality and sustainability.
- Q: Can the SeaBear Smoked Salmon be used in recipes? A: Absolutely. The moist and flaky smoked salmon can be used in various recipes, such as salads, sandwiches, or as a gourmet topping for crackers or bagels.
- Q: Does the salmon require refrigeration before opening? A: No, the SeaBear Smoked Wild Pink Salmon is shelf-stable and does not require refrigeration until the pouch is opened.
- Q: What is the size of the salmon package? A: The SeaBear Smoked Wild Pink Salmon is available in a six-ounce package, which is a single pack of one.
- Q: Is the smoked salmon suitable for people with dietary restrictions? A: Yes, the smoked salmon is suitable for many dietary restrictions as it is made with clean and simple ingredients, is non-GMO, kosher, and contains no artificial additives.
- Q: What flavor can I expect from the SeaBear Smoked Pink Salmon? A: The SeaBear Smoked Pink Salmon has a mild, tender, and smoke-kissed flavor, making it enjoyable for a wide range of palates.

