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Introducing SeaBears Wild Alaskan Smoked Sockeye Salmon, a premium seafood product celebrated for its rich flavor and exceptional quality. Perfect for outdoor adventures, casual snacking, or gourmet meals, this smoked salmon offers a taste of the pristine waters of Alaska.
This exquisite salmon is wild-caught in the cold, clear waters of Alaska, ensuring that only the best fish make it to your table. Each piece is carefully filleted by hand and traditionally smoked, retaining its natural flavors and nutrients. Packaged in a vacuum-sealed gold foil pouch, the salmon is gently cooked to perfection, providing a delightful taste experience while preserving freshness.
Ready to eat at any time, this smoked salmon is an ideal companion for hiking trips, camping excursions, or a delicious addition to your home meals. The portable packaging allows for easy transport, making it a convenient snack option. With no refrigeration required until opened, you can store it with confidence for up to four years, ensuring you have a tasty treat on hand whenever you desire.
Key Features:- Wild-caught sockeye salmon from the pristine waters of Alaska
- Hand-filleted and traditionally smoked for exceptional flavor
- Vacuum-sealed in a gold foil pouch for freshness and easy storage
- Fully cooked and ready to eat; no preparation needed
- Long shelf life of approximately four years, best if used within 2-3 days after opening
- Certified sustainable by the Marine Stewardship Council (MSC) and Kosher
- Project NON-GMO Verified for added peace of mind
SeaBears Wild Alaskan Smoked Sockeye Salmon is perfect for seafood lovers, outdoor enthusiasts, and anyone looking to enjoy a healthy, convenient snack or meal option. Its exceptional flavor and quality make it a versatile addition to any pantry, ideal for sharing with family and friends or enjoying solo. Experience the taste of Alaska with every bite.
Frequently Asked Questions
- Q: What is the source of the SeaBear Smoked Wild Sockeye Salmon? A: The SeaBear Smoked Wild Sockeye Salmon is wild caught in the cold, clear waters of Alaska, renowned for producing some of the best salmon due to its rich flavor and high oil content.
- Q: How is the salmon processed and packaged? A: The salmon is filleted by hand and traditionally smoked. It is then vacuum sealed in a gold foil pouch to retain its freshness and flavor.
- Q: Is the salmon ready to eat upon purchase? A: Yes, the SeaBear Smoked Wild Sockeye Salmon is fully cooked and ready to eat, making it convenient for consumption anytime, anywhere.
- Q: What is the shelf life of the smoked salmon? A: The smoked wild Alaskan salmon has a shelf life of approximately four years when unopened. Once opened, it is best consumed within two to three days.
- Q: Does the smoked salmon require refrigeration? A: No refrigeration is needed until the pouch is opened, which adds to the convenience of this product for outdoor activities and travel.
- Q: Is this product certified sustainable? A: Yes, the SeaBear Smoked Wild Sockeye Salmon is certified sustainable by the Marine Stewardship Council (MSC) and is also Kosher and Project NON-GMO Verified.
- Q: What size does the Salmon gift box come in? A: The SeaBear Smoked Wild Sockeye Salmon gift box contains one pound, or sixteen ounces, of smoked salmon.
- Q: Can the salmon be used for outdoor activities? A: Yes, the portable gold foil pouch makes it an excellent choice for hikes, camping trips, or as a convenient snack at home.
- Q: What makes this salmon unique compared to other types? A: Wild Alaskan smoked sockeye salmon is distinguished by its deep red color and high oil content, contributing to its rich flavor and texture.
- Q: How should I store the salmon after opening? A: After opening, it is recommended to refrigerate the smoked salmon and consume it within two to three days for optimal freshness.

