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View compareSeaBear Smoked Wild Sockeye Salmon, Ready to Eat, Shelf-Stable Gourmet Meal, 3.5 oz (Pack of 3)
SeaBear Smoked Wild Sockeye Salmon, Ready to Eat, Shelf-Stable Gourmet Meal, 3.5 oz (Pack of 3)
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$38.26
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$38.26
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$42.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the rich, natural flavor of premium wild-caught salmon with SeaBears Sockeye Salmon. Ideal for quick meals, protein-rich snacks, or outdoor adventures, this fully cooked salmon offers convenience without compromising on taste or quality.
Each 3.5-ounce pouch contains boneless and skinless sockeye salmon that has been carefully cooked and lightly flaked, infused with a subtle smokiness that enhances its fresh flavor. Packaged in SeaBears renowned Gold Seal pouch, this salmon is vacuum-sealed to ensure maximum freshness, preserving its quality for up to four years without the need for refrigeration. The salmon is responsibly sourced from the pristine waters of Alaska, providing a clean and natural ingredient profile, free from artificial flavors, preservatives, and fillers. SeaBear has been a trusted name in seafood since 1957, handcrafting delicious smoked and shelf-stable salmon in Anacortes, WA.
Key Features:- Premium wild-caught Sockeye Salmon from Alaska
- Fully cooked, boneless, and skinless for easy consumption
- Lightly flaked and flavored with a hint of smokiness
- Vacuum-sealed in SeaBear’s Gold Seal pouch for long-lasting freshness
- No artificial flavors, preservatives, or fillers
- Convenient 3.5-ounce pouch, perfect for on-the-go meals
- Handcrafted in Anacortes, WA since 1957 by a trusted brand
This premium sockeye salmon is perfect for adventurers, busy families, and health-conscious individuals looking for a quick and nutritious meal option. Enjoy the authentic taste of the Pacific Northwest and make SeaBears Sockeye Salmon a staple in your pantry.
Frequently Asked Questions
- Q: What is the shelf life of SeaBear Ready to Eat Smoked Wild Sockeye Salmon? A: The SeaBear Ready to Eat Smoked Wild Sockeye Salmon has a shelf life of up to four years when stored in its vacuum-sealed Gold Seal pouch, without the need for refrigeration.
- Q: How should I store the SeaBear smoked salmon after opening? A: Once opened, any unused portion of the SeaBear smoked salmon should be refrigerated and consumed within a few days for optimal freshness.
- Q: Is the SeaBear smoked salmon gluten-free? A: Yes, SeaBear Ready to Eat Smoked Wild Sockeye Salmon is gluten-free, made with natural ingredients without any gluten-containing additives.
- Q: Can I eat the smoked salmon straight from the pouch? A: Yes, the SeaBear smoked salmon is fully cooked and ready to eat straight from the pouch, making it a convenient option for quick meals or snacks.
- Q: What are the main ingredients in SeaBear smoked salmon? A: The main ingredient in SeaBear smoked salmon is wild-caught sockeye salmon, with no artificial flavors, preservatives, or fillers added.
- Q: How much salmon is included in each pack? A: Each pack of SeaBear Ready to Eat Smoked Wild Sockeye Salmon contains three pouches, each weighing three and a half ounces.
- Q: Is SeaBear smoked salmon suitable for outdoor activities? A: Yes, the SeaBear smoked salmon is shelf-stable and does not require refrigeration, making it an ideal choice for outdoor adventures such as camping or hiking.
- Q: Where is SeaBear smoked salmon sourced from? A: SeaBear Ready to Eat Smoked Wild Sockeye Salmon is sourced from wild-caught salmon in Alaska, ensuring high quality and responsible sourcing.
- Q: What is the flavor profile of SeaBear smoked salmon? A: SeaBear smoked salmon features a delicately smoky flavor, enhanced by the natural taste of wild-caught sockeye salmon, providing a rich and satisfying experience.
- Q: How can I incorporate SeaBear smoked salmon into meals? A: SeaBear smoked salmon can be enjoyed in various ways, such as in salads, on crackers, in sandwiches, or as a protein-rich topping for pasta or rice dishes.