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View compareSeaBear Wild Alaska Pink Smoked Salmon Fillet, Ready to Eat, 1lb, Shelf-Stable
SeaBear Wild Alaska Pink Smoked Salmon Fillet, Ready to Eat, 1lb, Shelf-Stable
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Regular price
$49.37
Sale price
$49.37
Regular price
$54.31
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the exquisite taste of SeaBear’s Wild-Caught Alaska Pink Salmon, a premium smoked seafood product perfect for gourmet dining and entertaining. This product is ideal for charcuterie boards, salads, and upscale hors doeuvres, making it a versatile addition to any meal or gathering.
SeaBear’s pink salmon is hand-filleted and traditionally smoked over a blend of fruitwood and hardwood, resulting in a mild and delicate flavor. Packaged in a shelf-stable Gold Seal pouch, this smoked salmon remains fresh without refrigeration until opened. It is fully cooked, offering a moist and flaky texture that enhances any dish. The elegant packaging makes it a thoughtful gift for friends, family, or corporate occasions. With pure ingredients including wild pink salmon, sea salt, and natural smoke, this product contains no artificial preservatives or additives, ensuring a wholesome choice for health-conscious consumers.
Key Features:- Wild-Caught Alaska Pink Salmon, hand-filleted for well-designed.
- Traditionally smoked over fruitwood and hardwood blends for a unique flavor.
- Shelf-stable Gold Seal pouch allows for easy storage without refrigeration.
- Ready to eat with a moist, flaky texture, perfect for various culinary uses.
- Gift-ready packaging ideal for thoughtful presents and gourmet gifting.
- Made with pure ingredients: wild salmon, sea salt, and natural smoke, free from artificial additives.
- Long shelf life; refrigerate for 4-7 days after opening for optimal freshness.
SeaBear’s Wild-Caught Alaska Pink Salmon is perfect for seafood enthusiasts, gourmet chefs, and anyone looking to elevate their dining experience. Its rich flavor and convenient packaging make it an excellent choice for special occasions or everyday meals. Enjoy the quality and taste that comes with a trusted brand, providing a delicious and nutritious option for all seafood lovers.
Frequently Asked Questions
- Q: What is the weight of the SeaBear Wild Alaska Pink Smoked Salmon fillet? A: The SeaBear Wild Alaska Pink Smoked Salmon fillet weighs one pound.
- Q: Is the smoked salmon shelf-stable? A: Yes, the smoked salmon comes vacuum sealed in a Gold Seal pouch, making it shelf-stable until opened.
- Q: How should I store the smoked salmon once opened? A: After opening the smoked salmon, it should be refrigerated and consumed within four to seven days for optimal freshness.
- Q: What ingredients are used in SeaBear smoked salmon? A: The smoked salmon is made from wild pink salmon, sea salt, and natural smoke, with no artificial preservatives or additives.
- Q: Can I use SeaBear smoked salmon in recipes? A: Yes, the fully cooked, flaky texture of SeaBear smoked salmon makes it perfect for use in charcuterie boards, salads, hors d'oeuvres, and gourmet plates.
- Q: Is the packaging gift-ready? A: Yes, the SeaBear smoked salmon arrives in sleek, easy-to-wrap packaging, making it ideal for gifting.
- Q: What is the smoking process for the salmon? A: SeaBear’s pink salmon is hand-filleted and traditionally smoked over a blend of fruitwood and hardwoods, which provides a mild and delicate flavor.
- Q: Does the salmon contain any allergens? A: The primary ingredient is wild pink salmon and sea salt, but it is advisable to check for specific allergen information if you have concerns.
- Q: How long does the smoked salmon last unopened? A: The smoked salmon has a long shelf life when unopened, allowing it to be stored for years without refrigeration.
- Q: What are the culinary uses for SeaBear smoked salmon? A: SeaBear smoked salmon can be used in a variety of dishes including salads, sandwiches, pasta, or enjoyed on its own as a snack.