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Season Anchovies In Olive Oil - Flat Anchovy Fillets, Wild Caught Fish, Keto Snacks, Canned Anchovies, Rich In B Vitamins, Low I

Season Anchovies In Olive Oil - Flat Anchovy Fillets, Wild Caught Fish, Keto Snacks, Canned Anchovies, Rich In B Vitamins, Low I

Hurry! Only left 10 in stock

Regular price $45.24
Sale price $45.24 Regular price $64.63
SAVE 30%
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SKU

WBGROB000HDOPHE

Vendor

Groceryeshop

Product Type

Fresh Fish


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Description

Healthy For You. Healthy For The Planet Natural source of Omega-3 fatty Acids High in Protein Certified Friend Of The Sea

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of consuming Season Anchovies in Olive Oil? A: Season Anchovies are rich in B vitamins, including niacin, riboflavin, and B-12, which are essential for energy production and overall health. Additionally, they are high in Omega-3 fatty acids, providing a great source of protein, iron, and calcium while being low in mercury.
  • Q: How can I use canned anchovies in my meals? A: Canned anchovies are versatile and can enhance various dishes. You can use them in pasta sauces, salads, or as a topping on pizzas. Their umami flavor complements salty, sweet, sour, and bitter tastes, making them a great addition to many recipes.
  • Q: Are Season Anchovies sustainably sourced? A: Yes, Season Anchovies are sustainably caught using methods that minimize bycatch and allow smaller anchovies to grow and reproduce. The brand is certified sustainable by Friend of the Sea, which reflects their commitment to ocean ecosystem care.
  • Q: What is the packaging size of Season Anchovies? A: Each can contains 2 ounces of flat anchovy fillets, and this product comes in a pack of 12, making it convenient for regular use or sharing with family and friends.
  • Q: How should I store Season Anchovies after opening? A: After opening, it's best to store any unused anchovies in an airtight container in the refrigerator. This will help maintain their flavor and freshness for your future culinary creations.
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