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Over 90 Years Ago, The Season Brand Was The Inspiration Of A Polish Immigrant Who Started As A Food Merchant Selling Specialty Products To Grocery Stores In The Northeast Region. By Sourcing The Highest Quality Ingredients Season Grew As A Trusted Brand For Specialty Fish. In The 1950S, As Seasons Reputation As A Diversified Line Of High Quality, Canned Seafood, Specialty Vegetables Grew, Season Became A Household Staple In Cities Throughout The United States. Today, The Season Brand Continues To Source Only The Highest Quality Ingredients Bringing Consumers The Superior Taste They Have Known To Love.
Frequently Asked Questions
- Q: What are the main ingredients in Season Brisling Sardines? A: The main ingredients are wild-caught brisling sardines, tomato sauce, and salt. These sardines are known for their rich omega-3 fatty acids.
- Q: How much protein is in each can of sardines? A: Each can contains seventeen grams of protein. This makes them an excellent source of sustainable protein for various diets.
- Q: What is the size of the sardine tins? A: Each tin contains three point seventy-five ounces of sardines. The pack includes six tins for a total of twenty-two point five ounces.
- Q: How do I eat Season Brisling Sardines? A: You can eat them straight from the tin or use them in recipes. They pair well with crackers, salads, or pasta dishes.
- Q: Are these sardines suitable for a keto diet? A: Yes, Season Brisling Sardines are keto-friendly. They are low in carbohydrates and high in healthy fats, making them ideal for keto dieters.
- Q: How should I store the sardines after opening? A: After opening, store the sardines in an airtight container in the refrigerator. Consume them within three days for best freshness.
- Q: What is the shelf life of unopened sardine tins? A: Unopened tins of Season Brisling Sardines typically have a shelf life of three to five years. Always check the expiration date on the can.
- Q: Are these sardines wild-caught or farmed? A: Yes, all sardines are wild-caught. They are harvested sustainably, ensuring low mercury levels and rich nutritional benefits.
- Q: How do Season Brisling Sardines compare to tuna? A: Season Brisling Sardines generally have more omega-3 fatty acids than tuna. They also provide a unique flavor and a smaller size for easier consumption.
- Q: What if the tin arrives damaged or swollen? A: If the tin arrives damaged or swollen, do not consume it. Contact customer service for a replacement or refund.
- Q: Can I return the sardines if I don’t like them? A: Yes, you can return the sardines if they are unopened and in original packaging. Check the return policy for specific details.
- Q: Are these sardines certified sustainable? A: Yes, Season Brisling Sardines are certified sustainable by Friend of the Sea. This certification indicates responsible fishing practices.
- Q: What nutrients do these sardines provide? A: These sardines are high in omega-3 fatty acids, calcium, and essential vitamins. They are also a great source of protein with minimal saturated fat.
- Q: Do these sardines contain any allergens? A: The sardines contain fish and may have been processed in facilities that handle allergens. Always read the label for specific allergen information.
- Q: How are these sardines prepared before canning? A: The sardines are lightly smoked and cooked before canning, which enhances their flavor and preserves their nutritional value.

