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Over 90 years ago, the Season Brand was the inspiration of a Polish immigrant who started as a food merchant selling specialty products to grocery stores in the Northeast Region. By sourcing the highest quality ingredients Season grew as a trusted brand for specialty fish. In the 1950s, as Seasons reputation as a diversified line of high quality, canned seafood, specialty vegetables grew, Season became a household staple in cities throughout the United States. Today, the Season Brand continues to source only the highest quality ingredients bringing consumers the superior taste they have known to love.
Frequently Asked Questions
- Q: What are the nutritional benefits of Season Mackerel in Olive Oil? A: Season Mackerel in Olive Oil is packed with essential nutrients, including 20g of protein per serving, Omega-3 fatty acids, vitamins, and minerals. It is a nutritious option that provides health benefits without the high mercury levels often associated with other fish like tuna.
- Q: How is the mackerel sourced and is it sustainable? A: Our mackerel is wild caught and responsibly sourced, ensuring sustainability. We are certified by Friend of the Sea, which guarantees that our fishing practices are environmentally friendly and contribute positively to the ocean ecosystem.
- Q: Can I include Season Mackerel in my keto diet? A: Yes, Season Mackerel is an excellent choice for a keto diet. It is low in carbohydrates and high in healthy fats and protein, making it a suitable snack or meal option for those following keto or low-carb diets.
- Q: What is the best way to use canned mackerel in meals? A: Canned mackerel can be used in various dishes, such as salads, pastas, or as a protein-rich topping for whole grain crackers. It can also be enjoyed straight from the can or added to sandwiches for a flavorful, nutritious boost.
- Q: Is Season Mackerel in Olive Oil gluten-free and suitable for all diets? A: Yes, Season Mackerel in Olive Oil is gluten-free, kosher, and non-GMO. It is suitable for a variety of dietary preferences, including those who avoid gluten and animal products.

