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Over 90 years ago, the Season Brand was the inspiration of a Polish immigrant who started as a food merchant selling specialty products to grocery stores in the Northeast Region. By sourcing the highest quality ingredients Season grew as a trusted brand for specialty fish. In the 1950s, as Seasons reputation as a diversified line of high quality, canned seafood, specialty vegetables grew, Season became a household staple in cities throughout the United States. Today, the Season Brand continues to source only the highest quality ingredients bringing consumers the superior taste they have known to love.
Frequently Asked Questions
- Q: What is the size of the sardines pack? A: Each pack contains four point thirty-seven ounces of sardines, and there are twelve tins in total.
- Q: What ingredients are in the sardines? A: The sardines are packed in extra virgin olive oil, enhancing their flavor and nutritional value.
- Q: Are these sardines wild-caught? A: Yes, all of the sardines are wild-caught, ensuring a sustainable and high-quality protein source.
- Q: How do I eat these sardines? A: You can enjoy these sardines straight from the can, on crackers, or as a topping on salads for added nutrition.
- Q: Are these sardines suitable for a keto diet? A: Yes, these sardines are keto-friendly and provide a rich source of protein and healthy fats.
- Q: Can I use these sardines in recipes? A: Absolutely! They can be used in various recipes such as pasta dishes, spreads, or sandwiches.
- Q: What is the shelf life of the canned sardines? A: The canned sardines have a long shelf life, typically lasting several years if stored properly.
- Q: How should I store the sardines once opened? A: Once opened, store any unused sardines in an airtight container in the refrigerator and consume within a few days.
- Q: Do these sardines contain any allergens? A: Yes, they contain fish and may not be suitable for individuals with fish allergies.
- Q: Are these sardines sustainable? A: Yes, the sardines are certified sustainable by Friend of the Sea, reflecting our commitment to ocean conservation.
- Q: How do these sardines compare to tuna in omega-3 content? A: These sardines contain more omega-3 fatty acids than tuna, making them an excellent choice for heart health.
- Q: Is this product high in calcium? A: Yes, the bone-in sardines are an excellent source of calcium, contributing to bone health.
- Q: What makes these sardines a good protein source? A: These sardines deliver a high protein content of twenty-two grams per serving without the saturated fat found in larger protein sources.
- Q: Are these sardines low in mercury? A: Yes, these wild-caught sardines are low in mercury, making them a safer choice for regular consumption.
- Q: What certifications do these sardines have? A: These sardines are kosher certified and carry the Friend of the Sea sustainability certification.

