What are the nutritional benefits of Season Sardines in Olive Oil?

Season Sardines in Olive Oil provide 1700 mg of omega-3 fatty acids per serving, along with 22 g of protein and 15% of the recommended daily value of vitamin D, making them a nutritious choice for health-conscious consumers.

Are Season Sardines non-GMO and gluten-free?

Yes, Season Sardines are certified gluten-free and Non-GMO Project verified, ensuring that you are consuming a product that meets these dietary preferences.

Where are Season Sardines sourced from?

Season Sardines are sourced from the Atlantic Ocean, specifically the Eastern and Central waters, and are certified wild caught and sustainable.

What is the best way to enjoy Season Sardines in Olive Oil?

Season Sardines can be enjoyed straight from the can, added to salads, or used as a flavorful topping on crackers or bread for a healthy snack or meal.

How are Season Sardines packaged and sold?

Season Sardines are sold by weight (4.38 ounces per pack) and come in a package quantity of 3, ensuring you have enough for multiple servings.

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Season, Sardines In Olive Oil Omega 3, 4.38 Ounce3

Name: Season, Sardines In Olive Oil Omega 3, 4.38 Ounce3
Brand: Season 1
SKU: WBGROB00FQW7S6Q
Price: 12.49 USD
Availability: InStock

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$12.49

$12.49 ~~$17.84~~

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SKU

WBGROB00FQW7S6Q

Vendor

Season 1

Product Type

Canned Meats & Fish

Product variants

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Description

Season Skinless and Boneless Sardines in Oil. 4.375 Ounces per can. A natural source of Omega-3 fatty acids (0.8g per serving) and protein. Wild caught. (Pack of 12)

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Season, Sardines In Olive Oil Omega 3, 4.38 Ounce3

$12.49

$12.49 ~~$17.84~~

$12.49

$12.49 ~~$17.84~~

Frequently Asked Questions

Q: What are the nutritional benefits of Season Sardines in Olive Oil? A: Season Sardines in Olive Oil provide 1700 mg of omega-3 fatty acids per serving, along with 22 g of protein and 15% of the recommended daily value of vitamin D, making them a nutritious choice for health-conscious consumers.
Q: Are Season Sardines non-GMO and gluten-free? A: Yes, Season Sardines are certified gluten-free and Non-GMO Project verified, ensuring that you are consuming a product that meets these dietary preferences.
Q: Where are Season Sardines sourced from? A: Season Sardines are sourced from the Atlantic Ocean, specifically the Eastern and Central waters, and are certified wild caught and sustainable.
Q: What is the best way to enjoy Season Sardines in Olive Oil? A: Season Sardines can be enjoyed straight from the can, added to salads, or used as a flavorful topping on crackers or bread for a healthy snack or meal.
Q: How are Season Sardines packaged and sold? A: Season Sardines are sold by weight (4.38 ounces per pack) and come in a package quantity of 3, ensuring you have enough for multiple servings.

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Season, Sardines In Olive Oil Omega 3, 4.38 Ounce3