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View compareSeason Sardines In Olive Oil - Wild Caught, 22G Of Protein, Keto Snacks, More Omega 3'S Than Tuna, Kosher, High In Calcium, Canned Sardines - 4.37 Oz Tins, 24-Pack
Season Sardines In Olive Oil - Wild Caught, 22G Of Protein, Keto Snacks, More Omega 3'S Than Tuna, Kosher, High In Calcium, Canned Sardines - 4.37 Oz Tins, 24-Pack
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Regular price
$73.33
Sale price
$73.33
Regular price
$104.76
Unit price
per
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SKU
WBGROB0C4G63JYWVendor
SeasonProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
Over 90 years ago, the Season Brand was the inspiration of a Polish immigrant who started as a food merchant selling specialty products to grocery stores in the Northeast Region. By sourcing the highest quality ingredients Season grew as a trusted brand for specialty fish. In the 1950s, as Season’s reputation as a diversified line of high quality, canned seafood, specialty vegetables grew, Season became a household staple in cities throughout the United States. Today, the Season Brand continues to source only the highest quality ingredients bringing consumers the superior taste they have known to love.
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Frequently Asked Questions
- Q: What are the nutritional benefits of Season Sardines in Olive Oil? A: Season Sardines are rich in Omega-3 fatty acids, providing essential nutrients that support heart health. Each serving contains 22g of protein and is an excellent source of calcium, making them a great addition to a balanced diet.
- Q: Are Season Sardines wild-caught and sustainable? A: Yes, all Season Sardines are wild-caught and certified sustainable by Friend of the Sea. This ensures you are consuming a product that is both environmentally friendly and of high quality.
- Q: How can I incorporate sardines into my diet? A: Season Sardines can be added to salads, pastas, or enjoyed on their own as a protein-rich snack. They are also a great option for those following a Keto or Mediterranean diet.
- Q: What is the shelf life of Season Sardines in Olive Oil? A: Unopened tins of Season Sardines have a long shelf life, typically lasting several years. Once opened, they should be consumed within a few days if refrigerated.
- Q: Do Season Sardines contain any harmful materials? A: Season Sardines are low in mercury and do not contain any hazardous materials, making them a safe and nutritious choice for seafood lovers.