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Season Sardines in Water. 4.375 Ounces per can. A natural source of Omega-3 fatty acids (2.3g per can), protein and calcium. Wild caught. (Pack of 12)
Frequently Asked Questions
- Q: What are the health benefits of Season Sardines in Water? A: Season Sardines in Water are a rich source of Omega-3 fatty acids, providing 2.3 grams per can, which is beneficial for heart health. They also offer a good amount of protein and calcium, supporting muscle health and bone strength.
- Q: How should I store the sardines after opening? A: Once opened, it's best to store the remaining sardines in an airtight container in the refrigerator. Consume within 1-2 days for optimal freshness and flavor.
- Q: Are these sardines wild caught? A: Yes, Season Sardines in Water are made from wild-caught fish, ensuring high quality and sustainability compared to farmed alternatives.
- Q: What are the serving suggestions for Season Sardines? A: Season Sardines can be enjoyed straight from the can, added to salads, or used as a topping on crackers and sandwiches. They also pair well with various sauces and spices for added flavor.
- Q: Is this product suitable for people with dietary restrictions? A: Yes, Season Sardines in Water are free from gluten and preservatives, making them a suitable option for many dietary restrictions. However, always check the label for allergen information.

