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This sea salt from the island of Sardegna, Itlay is enriched with Iodine, a necessary nutrient. The usage of this salt in your kitchen provides a good amount of Iodine. Iodine has been linked to the prevention of thyroid problems. Caber, in collaboration with the Department of Food Science of the University of Bologna has developed a new technology that allows the constant presence - even after the opening of the jar - of iodine in this sea salt. Caber therefore guarantees the presence of Iodine in this product.
Frequently Asked Questions
- Q: What are the health benefits of using Seasonello Coarse Sea Salt? A: Seasonello Coarse Sea Salt is enriched with iodine, which is essential for thyroid health and helps prevent iodine deficiency. Incorporating this salt into your cooking can promote overall wellness.
- Q: How is Seasonello Sea Salt packaged and what are its dimensions? A: The salt comes in a jar with a height of 23.876 cm, a length of 9.906 cm, and a width of 11.43 cm, making it easy to store in your kitchen.
- Q: Can I use Seasonello Coarse Sea Salt in recipes other than cooking? A: Yes, you can use Seasonello Sea Salt not only for cooking but also for seasoning salads, marinades, and even in baking, as it enhances the flavor of various dishes.
- Q: Is there any special technology used in the production of this sea salt? A: Yes, Caber has developed a unique technology in collaboration with the University of Bologna that ensures the continuous presence of iodine in the sea salt, even after the jar is opened.
- Q: Where is Seasonello Coarse Sea Salt produced? A: Seasonello Coarse Sea Salt is made in the United States, sourced from the pristine waters of Sardegna, Italy, ensuring high quality and purity.

