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View compareFrequently Asked Questions
- Q: What is Wayanad white pepper and how does it differ from black pepper? A: Wayanad white pepper, sourced from the Wayanad region of Kerala, is the dried seed of the pepper plant with the outer skin removed. It has a milder, more earthy flavor compared to black pepper, which retains the outer layer and has a stronger, more pungent taste.
- Q: Is the Wayanad white pepper pesticide-free? A: Yes, our Wayanad white pepper is certified pesticide-free based on CODEX International Food Standards, ensuring that you receive a pure and safe spice for your cooking.
- Q: How can I use Wayanad white pepper in my cooking? A: Wayanad white pepper can be used in various cuisines including Chinese, Vietnamese, British, and Swedish dishes. It is ideal for soups, sauces, and marinades, providing a subtle heat and flavor without overpowering other ingredients.
- Q: What are the health benefits of using white pepper? A: White pepper is known for its health benefits, including aiding digestion and supporting weight loss efforts. It may also have antioxidant properties, promoting overall health when included in a balanced diet.
- Q: How does Seeds and Hands support local farmers? A: Seeds and Hands focuses on promoting direct trade with small-scale farmers, ensuring they receive fair compensation. We travel to source the best spices directly from these farmers, supporting their livelihoods and preserving traditional farming practices.