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View compareSelf-Rising Gluten-Free Baking Flour
Self-Rising Gluten-Free Baking Flour
3.33 / 5.0
(6) 6 total reviews
Out of stock
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Product Description
Powered by the ancient grains of quinoa and amaranth, Gluvana Self-Rising Gluten-Free Baking Flour is a higher protein gluten-free flour blend specifically formulated for baking and sweet bread making. Rendering a stronger dough than the average gluten-free blend, our Gluten-Free Self-Rising Baking Flour provides the stability needed for soft, delicious, moist but not crumbly baked goods.
I tried the self-rising gluten-free baking flour for my muffins, and they came out a bit denser than I expected. I had to modify my recipe a little, adding more liquid than usual. It's not bad, but be prepared to experiment a bit to get the right consistency.
I tried the self-rising gluten-free baking flour for my muffins, and they came out a bit denser than I expected. I had to modify my recipe a little, adding more liquid than usual. It's not bad, but be prepared to experiment a bit to get the right consistency.
I’ve been using this self-rising gluten-free baking flour for a couple of weeks now, and it’s a game changer for my baking. The texture is light and fluffy, and my pancakes turn out beautifully. I love that it’s gluten-free, so my family can enjoy it too!
I’ve been using this self-rising gluten-free baking flour for a couple of weeks now, and it’s a game changer for my baking. The texture is light and fluffy, and my pancakes turn out beautifully. I love that it’s gluten-free, so my family can enjoy it too!
Unfortunately, the package of self-rising gluten-free baking flour arrived with a tear, which made a mess. Thankfully, the flour inside was fine. I used it for some gluten-free cookies, and they turned out tasty, but the delivery was a hassle.
