You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Celtic Sea Salt different from regular table salt? A: Celtic Sea Salt is unrefined and hand-harvested, retaining vital trace minerals like potassium and magnesium, which are often lost in processed table salts. Its natural, rustic flavor enhances dishes more effectively than chemically-treated salts.
- Q: How should I store Celtic Sea Salt to maintain its freshness? A: To preserve the optimal freshness and taste of Celtic Sea Salt, store it in a glass, wooden, or ceramic container with a loose fitting lid. This prevents moisture loss and keeps the salt flavorful.
- Q: Can I use Celtic Sea Salt for cooking and baking? A: Yes, Celtic Sea Salt is perfect for cooking, baking, and seasoning dishes. Its whole crystals dissolve with heat and moisture, imparting a rich flavor and essential nutrients to your meals.
- Q: Is Celtic Sea Salt suitable for people with dietary restrictions? A: Celtic Sea Salt is completely natural and free from additives, making it suitable for various dietary restrictions. It's often recommended by health professionals for its mineral content and health benefits.
- Q: How does the flavor of Celtic Sea Salt enhance my dishes? A: Celtic Sea Salt has a rustic, old-world flavor that is more assertive than ordinary table salt. Its unique mineral composition enhances the taste of soups, stews, grilled meats, and other dishes, making them more flavorful.