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100% Colombian Arabica Espresso: Pure Arabica Colombian Espresso. No Blends. Features A Dark Roast & Medium Grind, Forming A Balanced Body With Bold Flavor, Yet Light Notes Of Sweetness. Sello Rojo Espresso Is Freshly Roasted And Vacuum-Sealed At The Origin To Preserve Its Freshness, Lush Aroma, And Gourmet Rich Flavor | Behind The Beans: Sello Rojo'S Espresso Is Sourced Directly From Family Farms Who Take Pride In Their Meticulously Hand-Picked Coffee Beans. Harvested At Their Peak, Our Roasted Coffee Beans Are Pristinely Washed And Sundried To Perfection. All Production Occurs At The Source, Taking Artisanal Care To Achieve Our Coveted Excelso Grading Classification | Coffee'S Prime Climate: The Andes Green Mountains Provide The Perfect Recipe Of Elevation, Soil, And Climate For Our Coffee'S Globally Recognized Quality. Cafe Sello Rojo Is Committed To 100% Colombian Coffee, Never Blended With Lower Quality Coffees | The Best Brew: For The Finest Brewing Experience, Scoop One Leveled Tablespoon Of Cafe Sello Rojo Colombian Espresso Ground Per Small Cup Of Water Into Your Filter. Pour Hot (Not Boiling) Water Over In Uniform, Circular Movements Until Fully Soaked. To Extend Shelf Life, Please Store In An Opaque, Airtight Container In A Cool Place (Preferably Refrigerated) | Smooth & Flavorful Espresso: A Staple Since 1933, Cafe Sello Rojo Dark Roast Espresso Is A Household Brand In The Country Known For Superior Coffee Beans - Includes 12 Packs Of 10 Ounce Bags
Frequently Asked Questions
- Q: What is the size of the Sello Rojo Espresso Brick? A: Each pack contains ten ounces of espresso, and the product comes in a pack of twelve.
- Q: What type of coffee beans are used in Sello Rojo Espresso? A: Sello Rojo Espresso is made from one hundred percent Colombian Arabica coffee beans, known for their exceptional quality.
- Q: What is the grind type of Sello Rojo Espresso? A: The espresso features a medium grind, ideal for brewing a rich, flavorful cup.
- Q: How should I brew Sello Rojo Espresso? A: For optimal brewing, use one leveled tablespoon of espresso per small cup of water, pouring hot water in circular movements.
- Q: Is Sello Rojo Espresso suitable for cold brew? A: Yes, Sello Rojo Espresso can be used for cold brew; just steep it in cold water for an extended period.
- Q: How do I store Sello Rojo Espresso to maintain freshness? A: To keep it fresh, store the espresso in an opaque, airtight container in a cool place, preferably refrigerated.
- Q: Is Sello Rojo Espresso gluten-free? A: Yes, Sello Rojo Espresso is gluten-free as it contains only coffee beans.
- Q: What is the flavor profile of Sello Rojo Espresso? A: Sello Rojo Espresso has a bold flavor with light notes of sweetness, making it smooth and flavorful.
- Q: How long does Sello Rojo Espresso last after opening? A: Once opened, Sello Rojo Espresso should be used within two to three weeks for the best flavor.
- Q: Can I use Sello Rojo Espresso in a French press? A: Yes, Sello Rojo Espresso can be brewed in a French press; just follow the standard brewing ratio.
- Q: Is Sello Rojo Espresso suitable for espresso machines? A: Yes, it is specifically designed for espresso machines, providing a rich extraction.
- Q: What is the caffeine content of Sello Rojo Espresso? A: The caffeine content is approximately one hundred milligrams per serving, depending on the brewing method.
- Q: Does Sello Rojo Espresso contain additives? A: No, Sello Rojo Espresso contains no additives; it is pure Colombian Arabica coffee.
- Q: How can I enhance the flavor of Sello Rojo Espresso? A: You can enhance its flavor by adding milk, cream, or flavored syrups according to your preference.
- Q: What is the best way to enjoy Sello Rojo Espresso? A: The best way to enjoy Sello Rojo Espresso is freshly brewed, served hot, or as part of your favorite coffee beverage.

