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View compareFrequently Asked Questions
- Q: What makes Cafe Sello Rojo coffee different from other brands? A: Cafe Sello Rojo stands out due to its commitment to 100% Colombian Arabica coffee, which is sourced directly from family farms. This ensures high quality, as the beans are hand-picked and undergo strict quality control processes, preserving the rich flavor and aroma.
- Q: How should I brew Cafe Sello Rojo ground coffee for the best taste? A: For optimal flavor, use one leveled tablespoon of Cafe Sello Rojo ground coffee per small cup of water. Pour hot, but not boiling, water in a circular motion over the coffee until fully soaked, allowing the rich flavors to develop.
- Q: Is Cafe Sello Rojo coffee suitable for cold brewing? A: Yes, Cafe Sello Rojo coffee can be used for cold brewing. Just steep the coffee grounds in cold water for an extended period (usually 12-24 hours) to extract its smooth and flavorful notes without bitterness.
- Q: What is the best way to store Cafe Sello Rojo coffee to maintain freshness? A: To maintain the freshness of Cafe Sello Rojo coffee, store it in an opaque, airtight container in a cool place, preferably refrigerated. This will help preserve its lush aroma and gourmet flavor for a longer period.
- Q: Can I use Cafe Sello Rojo coffee for espresso? A: Yes, you can use Cafe Sello Rojo coffee for espresso, but keep in mind that its medium roast and grind may produce a different flavor profile compared to darker roasts typically used for espresso. Experimenting with grind size and brewing time can enhance your espresso experience.