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View compareDENTI Semola Flour, Finer Ground Semolina for Fresh Pasta, Bread & Gnocchi, 35.2 oz, Non-GMO, Product of Italy
DENTI Semola Flour, Finer Ground Semolina for Fresh Pasta, Bread & Gnocchi, 35.2 oz, Non-GMO, Product of Italy
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$16.86
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$16.86
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$24.09
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WBGROB0CWGPSDYLVendor
DENTIProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Introducing DENTI Semola Flour - the ultimate choice for culinary enthusiasts looking to create authentic Italian dishes at home. This Finer Ground Semolina Rimachinata is specifically designed for making fresh pasta, bread, and gnocchi, delivering unparalleled quality and taste.
Product Description: DENTI Semola Flour is made from 100% Italian grown wheat, ensuring that every grain embodies the rich agricultural heritage of Italy. This 2.2 Lb. package contains 35.2 ounces of finely milled semolina, which is perfect for achieving the ideal texture in your baked goods and pasta. The finer grinding process enhances the flour's ability to absorb liquids, making it a versatile ingredient for various recipes.
Whether you're a seasoned chef or an enthusiastic home cook, DENTI Semola Flour will elevate your culinary creations. Its smooth texture and superior absorption properties allow for greater flexibility in your cooking methods, ensuring that your pasta and baked items turn out perfectly every time.
Key Features:
- Quality Ingredients: Made from 100% Italian grown durum wheat, ensuring authenticity and superior flavor.
- Finer Ground: The semola flour is milled more finely than traditional semolina, providing a smoother texture ideal for pasta and bread.
- Non-GMO: This product is free from genetically modified organisms, aligning with health-conscious consumers' preferences.
- Versatile Use: Perfect for a variety of recipes, including fresh pasta, bread, and gnocchi.
- Product of Italy: Experience the authentic taste of Italy with every bite.
Using DENTI Semola Flour in your kitchen not only enhances the taste but also brings a piece of Italian tradition to your home. This flour is perfect for crafting your favorite pasta shapes, from tagliatelle to ravioli, as well as for baking delicious artisan bread that will impress your family and friends.
Transform your cooking experience with DENTI Semola Flour, where quality meets tradition. With its fine grind and exceptional properties, this flour is a must-have in every kitchen. Make your next meal memorable with the authentic flavors of Italy!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is semola flour and how is it different from regular flour? A: Semola flour, specifically finer ground semolina rimacinata, is made from durum wheat and is ground more finely than traditional semolina. This results in a smoother texture that enhances its ability to absorb liquids, making it ideal for fresh pasta, bread, and gnocchi.
- Q: Can I use semola flour for making pasta at home? A: Yes, semola flour is perfect for homemade pasta. Its finer texture allows for a smooth dough that holds together well, resulting in a delicious and authentic Italian pasta.
- Q: Is this semola flour non-GMO? A: Yes, this semola flour is labeled as non-GMO, ensuring that it is made from wheat that has not been genetically modified.
- Q: Where is this semola flour sourced from? A: This semola flour is a product of Italy, made from 100% Italian grown wheat, which is known for its high quality and superior flavor.
- Q: How should I store semola flour to maintain its freshness? A: To keep semola flour fresh, store it in a cool, dry place in an airtight container. This will help preserve its quality and prevent moisture absorption.