You will not be allowed to compare more than 4 products at a time
View compareSemola Flour, Finer Ground Semolina Rimachinata For Fresh Pasta, Bread, Gnocchi (Finer Ground, Non-Gmo, Product Of Italy) 2.2 Lb
Semola Flour, Finer Ground Semolina Rimachinata For Fresh Pasta, Bread, Gnocchi (Finer Ground, Non-Gmo, Product Of Italy) 2.2 Lb
Hurry! Only left 10 in stock
Regular price
$15.61
Sale price
$15.61
Regular price
$22.30
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0CWGPSDYLVendor
DENTIProduct Type
Flours & MealsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Semola Flour, Finer Ground Semolina Rimachinata For Fresh Pasta, Bread, Gnocchi ( Finer Ground, Non-Gmo, Product Of Italy) 2.2 Lb.
Reviews
Reviews
Frequently Asked Questions
- Q: What is semola flour and how is it different from regular flour? A: Semola flour, specifically finer ground semolina rimacinata, is made from durum wheat and is ground more finely than traditional semolina. This results in a smoother texture that enhances its ability to absorb liquids, making it ideal for fresh pasta, bread, and gnocchi.
- Q: Can I use semola flour for making pasta at home? A: Yes, semola flour is perfect for homemade pasta. Its finer texture allows for a smooth dough that holds together well, resulting in a delicious and authentic Italian pasta.
- Q: Is this semola flour non-GMO? A: Yes, this semola flour is labeled as non-GMO, ensuring that it is made from wheat that has not been genetically modified.
- Q: Where is this semola flour sourced from? A: This semola flour is a product of Italy, made from 100% Italian grown wheat, which is known for its high quality and superior flavor.
- Q: How should I store semola flour to maintain its freshness? A: To keep semola flour fresh, store it in a cool, dry place in an airtight container. This will help preserve its quality and prevent moisture absorption.