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Sempio Vegan Ssamjang – Mild Seasoned Soybean Paste, Dipping Sauce For Korean Bbq, Meat And Vegetables, Mix Of Gochujang & Doenjang, Savory Condiment With Peppers (17.6Oz / 500G, Vegan, Non-Gmo)

Sempio Vegan Ssamjang – Mild Seasoned Soybean Paste, Dipping Sauce For Korean Bbq, Meat And Vegetables, Mix Of Gochujang & Doenjang, Savory Condiment With Peppers (17.6Oz / 500G, Vegan, Non-Gmo)

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Regular price $13.74
Sale price $13.74 Regular price $19.63
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SKU

WBGROB006IU8R0Q

Vendor

Sempio

Product Type

Sauces & Marinades


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Description

Sempio Ssamjang, Korean Soybean Dipping Paste is a blend of conventional ssamjang and its red pepper seasoning makes for a pleasantly spicy flavor.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Frequently Asked Questions

  • Q: What is Sempio Ssamjang and how is it used? A: Sempio Ssamjang is a Korean soybean dipping paste that combines savory soybean paste with the spiciness of red pepper seasoning. It's perfect for dipping fresh vegetables, enhancing tacos and burgers, or using in lettuce wraps.
  • Q: Is Sempio Ssamjang vegan and non-GMO? A: Yes, Sempio Ssamjang is made with vegan ingredients and is non-GMO, making it a healthier option for those seeking flavorful condiments without animal products.
  • Q: What flavors can I expect from Sempio Ssamjang? A: Sempio Ssamjang offers a unique blend of sweet, savory, and slightly spicy flavors, making it a versatile condiment that complements various dishes, from fresh veggies to grilled meats.
  • Q: How should I store Sempio Ssamjang after opening? A: After opening, it's best to store Sempio Ssamjang in a cool, dry place and refrigerate it to maintain freshness and flavor, following the expiration date indicated on the packaging.
  • Q: Can Sempio Ssamjang be used in cooking, or is it only a dipping sauce? A: Sempio Ssamjang can be used both as a dipping sauce and in cooking. It adds a savory kick to stir-fries, marinades, and sauces, enhancing the flavor of various dishes.
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