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View compareFrequently Asked Questions
- Q: What is Gyokuro tea and how is it different from other green teas? A: Gyokuro tea is a high-quality Japanese green tea that is shade-grown for 20 days before harvest, resulting in a sweeter, less astringent flavor compared to other green teas. Its unique growing process enhances the tea's nutrient content and produces a distinct floral aroma.
- Q: How should I prepare Senbird Organic Gyokuro tea for the best flavor? A: To prepare Senbird Organic Gyokuro tea, use water heated to around 140-160°F (60-70°C) to prevent bitterness. Steep 1-2 teaspoons of loose-leaf tea for 2-3 minutes. You can also re-steep the same leaves multiple times to enjoy its evolving flavors.
- Q: Is Senbird Organic Gyokuro tea organic and free from chemicals? A: Yes, Senbird Organic Gyokuro tea is 100% organic and JAS certified. It is free from GMOs, sugar, preservatives, fillers, chemicals, and pesticides, ensuring a pure tea experience.
- Q: What are the health benefits of drinking Gyokuro tea? A: Gyokuro tea is rich in antioxidants and nutrients, which may contribute to improved metabolism, enhanced focus, and overall well-being. Its naturally high caffeine content provides a gentle energy boost without the jitters associated with coffee.
- Q: How can I store Senbird Organic Gyokuro tea to maintain its freshness? A: Store Senbird Organic Gyokuro tea in a cool, dark place, ideally in the airtight tin provided. This helps to lock out moisture and light, preserving the tea's freshness and flavor for longer periods.