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Made by Barry Callebaut for Sephra our Belgian Milk Chocolate is a wonderful blend of the finest ingredients which creates the incredible aroma and silky smooth flavour that youve come to know and trust. Made in Belgium from all natural ingredients; no hydrogenated oils or substituted vegetable fats. Specially formulated couverture chocolate developed for use in commercial chocolate fountains and home chocolate fountains ready right out of the bag no need for any additives - creates the perfect cascading effect in fountains and is as equally wonderful to use in making your favorite chocolate pastries or desserts. The product is packaged in 1lb microwaveable bags for convenient portion control and optimum shelf life. Belgian Milk Chocolate is the best baking chocolate for all your baking needs including your favorite chocolate chip cookie recipe. You will be amazed at the difference in taste! Nb: For candy-making chocolate which will harden quickly when molding or dipping food items or for making Peppermint Bark and chocolate-covered strawberries try our Sephra Melts. This is our finest most delicious chocolate for chocolate fountains. It glistens as it flows through the chocolate fountain and its taste is deliciously smooth creamy and rich. You will be lucky if you get the chocolate into the chocolate fountain before you eat it all from the package! We have this chocolate fountain chocolate made specifically for us in Belgium. You will not find a finer quality Belgian Chocolate anywhere. We highly recommended our Sephra Belgian chocolate for weddings or other extra special events where you want to make sure everyone leaves impressed. If you enjoy making pastries or other desserts which call for chocolate Sephra Belgian Chocolate will absolutely bring the richness you desire.
Frequently Asked Questions
- Q: What are the ingredients in Sephra Fountain-ready Belgian Dark Chocolate? A: This chocolate is made with all-natural ingredients, specifically selected for quality. It contains sixty-one point nine percent cocoa, ensuring a rich flavor.
- Q: How big is the Sephra chocolate case? A: The Sephra chocolate case weighs twenty pounds. It is packaged in convenient two-pound bags for easy use.
- Q: What is the cocoa content of this chocolate? A: The cocoa content is sixty-one point nine percent. This high cocoa percentage contributes to its rich, decadent flavor.
- Q: How do I use Sephra chocolate for a fountain? A: Simply melt the chocolate before pouring it into the fountain. It is specially formulated for fountain use without any additional ingredients.
- Q: Can I use this chocolate for tempering? A: Yes, this chocolate is ideal for tempering. It helps achieve flawless results for coating and enrobing.
- Q: Is this chocolate suitable for vegans? A: Yes, this chocolate is suitable for vegans. It is made with all-natural ingredients and contains no animal products.
- Q: How do I store Sephra chocolate? A: Store the chocolate in a cool, dry place to maintain its quality. Avoid exposing it to high temperatures to prevent melting.
- Q: Does the chocolate have a shelf life? A: Yes, the chocolate has a long shelf life when stored properly. Keep it cool and dry to preserve its flavor and quality.
- Q: What should I do if the chocolate melts during shipping? A: If the chocolate melts in transit, it can still be re-melted and used normally. The quality and flavor remain unaffected.
- Q: Is this chocolate prone to blooming? A: Yes, heat can cause blooming, which affects appearance but not taste. The chocolate's quality remains unchanged.
- Q: Can I microwave the chocolate bags? A: Yes, the chocolate comes in microwave-friendly two-pound bags for easy melting. Follow the instructions for best results.
- Q: What is the texture of Sephra chocolate? A: The texture is silky and smooth, providing a luxurious mouthfeel with every bite. It's perfect for dipping and coating.
- Q: Is this chocolate good for chocolate fountains? A: Yes, it is specifically formulated for chocolate fountains. No additional ingredients are needed for optimal performance.
- Q: How do I ensure the chocolate melts evenly? A: To ensure even melting, microwave the chocolate in short intervals and stir frequently. This prevents overheating.
- Q: What should I do if the chocolate arrives damaged? A: If the chocolate arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Is this chocolate gluten-free? A: Yes, this chocolate is gluten-free. It is made with all-natural ingredients without any gluten-containing components.

