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View compareSephra Fountain-ready Belgian Dark Chocolate 2lb Bag - Ideal for Melting
Sephra Fountain-ready Belgian Dark Chocolate 2lb Bag - Ideal for Melting
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Regular price
$54.79
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$54.79
Regular price
$78.27
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Made by Barry Callebaut for Sephra our Belgian Milk Chocolate is a wonderful blend of the finest ingredients which creates the incredible aroma and silky smooth flavour that youve come to know and trust. Made in Belgium from all natural ingredients; no hydrogenated oils or substituted vegetable fats. Specially formulated couverture chocolate developed for use in commercial chocolate fountains and home chocolate fountains ready right out of the bag no need for any additives - creates the perfect cascading effect in fountains and is as equally wonderful to use in making your favorite chocolate pastries or desserts. The product is packaged in 1lb microwaveable bags for convenient portion control and optimum shelf life. Belgian Milk Chocolate is the best baking chocolate for all your baking needs including your favorite chocolate chip cookie recipe. You will be amazed at the difference in taste! Nb: For candy-making chocolate which will harden quickly when molding or dipping food items or for making Peppermint Bark and chocolate-covered strawberries try our Sephra Melts. This is our finest most delicious chocolate for chocolate fountains. It glistens as it flows through the chocolate fountain and its taste is deliciously smooth creamy and rich. You will be lucky if you get the chocolate into the chocolate fountain before you eat it all from the package! We have this chocolate fountain chocolate made specifically for us in Belgium. You will not find a finer quality Belgian Chocolate anywhere. We highly recommended our Sephra Belgian chocolate for weddings or other extra special events where you want to make sure everyone leaves impressed. If you enjoy making pastries or other desserts which call for chocolate Sephra Belgian Chocolate will absolutely bring the richness you desire.
Frequently Asked Questions
- Q: What are the ingredients in Sephra Fountain-ready Belgian Dark Chocolate? A: The chocolate is made from all-natural ingredients, specifically formulated for melting and fountain use.
- Q: How much chocolate is in the Sephra bag? A: The bag contains two pounds of Belgian dark chocolate, perfect for various uses.
- Q: What is the cocoa content of this chocolate? A: The cocoa content is sixty-one point nine percent, providing a rich chocolate flavor.
- Q: How do I use the Sephra chocolate for melting? A: Simply place the chocolate in a microwave-safe container and heat until melted, stirring occasionally.
- Q: Is this chocolate suitable for vegan diets? A: Yes, this chocolate is suitable for vegans, made without any animal-derived ingredients.
- Q: Can I use this chocolate for tempering? A: Yes, it is ideal for chocolate tempering, ensuring flawless results in coating and enrobing.
- Q: How should I store the Sephra chocolate? A: Store the chocolate in a cool, dry place, away from direct sunlight and heat sources.
- Q: What if the chocolate melts during shipping? A: If the chocolate melts, it can be re-melted and used normally without affecting its quality or flavor.
- Q: How can I prevent the chocolate from blooming? A: To minimize blooming, store the chocolate at a stable, cool temperature and avoid exposure to moisture.
- Q: Is this chocolate safe for children? A: Yes, the chocolate is safe for children, made from quality ingredients without harmful additives.
- Q: How do I clean the chocolate fountain after use? A: Turn off the fountain and let it cool, then remove the bowl and wash it with warm, soapy water.
- Q: What is the shelf life of this chocolate? A: When stored properly, the chocolate can last for up to one year, maintaining its quality.
- Q: Can I use this chocolate for baking? A: Yes, it can be used for baking, but is specifically optimized for melting and fountain applications.
- Q: How do I know if the chocolate has gone bad? A: Look for changes in color, texture, or an off smell, which may indicate that the chocolate is no longer good.
- Q: Is this chocolate suitable for parties and events? A: Absolutely, it is fountain-ready and perfect for parties, providing an enjoyable chocolate experience for guests.