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View compareSfoglini, Organic Durum Semolina Radiators, 16oz Box
Sfoglini, Organic Durum Semolina Radiators, 16oz Box
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$12.33
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$12.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
USDA Organic. Certified Organic by Nofa-NY, LLC. Vegan & Non-GMO. Traditionally named Radiatore after old cast-iron steam radiators, our Radiators have nooks and ruffled edges that capture more sauce to offer a superb bite every time. The design development for Radiatore dates to the period between the two World Wars making it one of the newer shapes in the lineage of dried pasta. Great with chunky tomato sauces, hunks of bacon and sausage, or combine with arugula, tomato and onion. Organic grains grown on North American farms. Milled with care in the United States. Bronze die extruded and slow dried. Chef-crafted and packaged in new yorks hudson valley. sfoglini.com Facebook. Twitter. Instagram. Pinterest. (at)sfoglini. Visit sfoglini online for recipes and pairing suggestions. sfoglini.com. Made in New York.
Frequently Asked Questions
- Q: What are the ingredients in Sfoglini Organic Durum Semolina Radiators? A: The ingredients are organic durum wheat semolina and water. This pasta is USDA organic and certified vegan and non-GMO.
- Q: What is the size of the Sfoglini Organic Durum Semolina Radiators box? A: The box contains sixteen ounces of pasta. It's a single pack designed for easy cooking.
- Q: What is the shape of Sfoglini Organic Durum Semolina Radiators? A: The shape is Radiatore, inspired by old cast-iron steam radiators. It features nooks and ruffled edges that hold sauce well.
- Q: How do I cook Sfoglini Organic Durum Semolina Radiators? A: To cook, boil water and add the pasta for about twelve to fourteen minutes. Stir occasionally for even cooking.
- Q: Is Sfoglini Organic Durum Semolina Radiators suitable for a vegan diet? A: Yes, this pasta is vegan. It contains no animal products, making it a great choice for plant-based diets.
- Q: What sauces pair well with Sfoglini Organic Durum Semolina Radiators? A: This pasta is excellent with chunky tomato sauces, bacon, sausage, or a fresh arugula, tomato, and onion combination.
- Q: How should I store Sfoglini Organic Durum Semolina Radiators? A: Store the pasta in a cool, dry place. Keep it in the original packaging or an airtight container to maintain freshness.
- Q: What is the shelf life of Sfoglini Organic Durum Semolina Radiators? A: The shelf life is typically two years when stored properly. Check the packaging for the specific expiration date.
- Q: Can I freeze cooked Sfoglini Organic Durum Semolina Radiators? A: Yes, you can freeze cooked pasta. Allow it to cool, then place it in an airtight container before freezing.
- Q: How does Sfoglini Organic Durum Semolina Radiators compare to regular pasta? A: This pasta is made from organic durum wheat, offering a higher protein content and firmer texture than regular pasta.
- Q: Is Sfoglini Organic Durum Semolina Radiators good for gluten-sensitive diets? A: No, this pasta contains gluten. It is not suitable for individuals with gluten sensitivities or celiac disease.
- Q: What makes Sfoglini Organic Durum Semolina Radiators unique? A: Its unique shape and bronze die extrusion process give it a superior texture and ability to hold sauces better than standard pasta.
- Q: What if my Sfoglini Organic Durum Semolina Radiators arrive damaged? A: If your product arrives damaged, contact the retailer's customer service for a return or exchange policy.
- Q: Can I use Sfoglini Organic Durum Semolina Radiators in a salad? A: Yes, this pasta works well in cold pasta salads. Toss it with vegetables and dressing for a refreshing meal.
- Q: Where is Sfoglini Organic Durum Semolina Radiators made? A: This pasta is made in New York's Hudson Valley. The grains are sourced from organic farms in North America.