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View compareSfoglini Whole Grain Blend Reginetti, 12 Oz
Sfoglini Whole Grain Blend Reginetti, 12 Oz
Hurry! Only left 10 in stock
Regular price
$14.79
Sale price
$14.79
Regular price
$21.13
Unit price
per
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SKU
WBGROB00MOW54VMVendor
SfogliniProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Sfoglini works with several local farmers and flour mills in New York to source whole grain flours ranging from hard red and rye to ancient grains like emmer and einkorn. Our goal is to be a catalyst for reviving specialty grains in the New York grain economy, and educating the public about the health and environmental benefits of organic and local farming practices.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What types of grains are used in Sfoglini Whole Grain Blend Reginetti? A: Sfoglini Whole Grain Blend Reginetti is made from a variety of whole grain flours, including hard red, rye, and ancient grains such as emmer and einkorn, sourced from local farmers and mills in New York.
- Q: How much does a package of Sfoglini Whole Grain Blend Reginetti weigh? A: Each package of Sfoglini Whole Grain Blend Reginetti weighs 12 ounces, making it a convenient size for various pasta dishes.
- Q: What is the cooking time for Sfoglini Whole Grain Blend Reginetti pasta? A: Sfoglini Whole Grain Blend Reginetti typically cooks in about 8-10 minutes. It is recommended to check the pasta for your desired level of doneness.
- Q: Is Sfoglini Whole Grain Blend Reginetti suitable for vegan diets? A: Yes, Sfoglini Whole Grain Blend Reginetti is made from whole grain flours and does not contain any animal products, making it suitable for vegan diets.
- Q: Where is Sfoglini Whole Grain Blend Reginetti produced? A: Sfoglini Whole Grain Blend Reginetti is proudly produced in the United States, focusing on local ingredients to support the New York grain economy.